These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 5627489

  • 21. Embryo-specific globulins from Zea mays L. and their subunit composition.
    Cross JW, Adams WR.
    J Agric Food Chem; 1983; 31(3):534-8. PubMed ID: 6886208
    [No Abstract] [Full Text] [Related]

  • 22. [Changes in the albumin and globulin fractions in seeds of Pinus pinea during artificial aging].
    González-Juliá B, Fernández-García de Castro M, Martínez-Honduvilla CJ.
    Rev Esp Fisiol; 1983 Dec; 39(4):409-15. PubMed ID: 6675093
    [Abstract] [Full Text] [Related]

  • 23. [PLANT PHOSPHOPROTEINS].
    NGUYENKIM BAI, PIN P.
    C R Seances Soc Biol Fil; 1964 Dec; 158():2054-6. PubMed ID: 14282109
    [No Abstract] [Full Text] [Related]

  • 24. [Structure of globulin A from cotton seeds].
    Karavaeva NN.
    Biokhimiia; 1972 Dec; 37(4):726-31. PubMed ID: 4634300
    [No Abstract] [Full Text] [Related]

  • 25. Differences in subunit composition of glycinin among soybean cultivars.
    Mori T, Utsumi S, Inaba H, Kitamura K, Harada K.
    J Agric Food Chem; 1981 Dec; 29(1):20-3. PubMed ID: 7193697
    [No Abstract] [Full Text] [Related]

  • 26. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB, Natarajan SS, Mahmoud AA, Nelson RL.
    J Agric Food Chem; 2007 Mar 07; 55(5):1839-45. PubMed ID: 17266327
    [Abstract] [Full Text] [Related]

  • 27. Albumins and globulins of some leguminous seeds.
    Pant R, Singh KS.
    Naturwissenschaften; 1969 Mar 07; 56(3):139. PubMed ID: 5358723
    [No Abstract] [Full Text] [Related]

  • 28. Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization.
    Heras JM, Marina ML, García MC.
    J Chromatogr A; 2007 Jun 15; 1153(1-2):97-103. PubMed ID: 17222854
    [Abstract] [Full Text] [Related]

  • 29. Varietal influence on the quantity of glycinin in soybeans.
    Hughes SA, Murphy PA.
    J Agric Food Chem; 1983 Jun 15; 31(2):376-9. PubMed ID: 6682870
    [No Abstract] [Full Text] [Related]

  • 30. Separation of a heat-stable protein activator for the castor bean lipase.
    Ory RL, Kircher HW, Altschul AM.
    Biochim Biophys Acta; 1967 Oct 23; 147(2):200-7. PubMed ID: 6073046
    [No Abstract] [Full Text] [Related]

  • 31. Extraction and characterization of chickpea (Cicer arietinum) albumin and globulin.
    Liu LH, Hung TV, Bennett L.
    J Food Sci; 2008 Jun 23; 73(5):C299-305. PubMed ID: 18576973
    [Abstract] [Full Text] [Related]

  • 32. The structure, physical and chemical properties of the soy bean protein glycinin.
    Badley RA, Atkinson D, Hauser H, Oldani D, Green JP, Stubb JM.
    Biochim Biophys Acta; 1975 Dec 15; 412(2):214-28. PubMed ID: 1238119
    [Abstract] [Full Text] [Related]

  • 33. Toxicity of alkali-treated soyprotein in rats.
    Woodard JC, Short DD.
    J Nutr; 1973 Apr 15; 103(4):569-74. PubMed ID: 4735056
    [No Abstract] [Full Text] [Related]

  • 34. [Soluble proteins of watermelon seeds (Citrullus vulgaria Schr.)].
    Mourgue M, Barbe J, Campenio S, Lanet J.
    Ann Pharm Fr; 1972 Apr 15; 30(7):519-26. PubMed ID: 4656937
    [No Abstract] [Full Text] [Related]

  • 35. Localization of legumin and vicilin in bean cotyledon cells using fluorescent antibodies.
    Graham TA, Gunning BE.
    Nature; 1970 Oct 03; 228(5266):81-2. PubMed ID: 4917268
    [No Abstract] [Full Text] [Related]

  • 36. Characterization of storage proteins in wild (Glycine soja) and cultivated (Glycine max) soybean seeds using proteomic analysis.
    Natarajan SS, Xu C, Bae H, Caperna TJ, Garrett WM.
    J Agric Food Chem; 2006 Apr 19; 54(8):3114-20. PubMed ID: 16608239
    [Abstract] [Full Text] [Related]

  • 37. Reversible modification of lysine in soybean proteins, using citraconic anhydride: characterization of physical and chemical changes in soy protein isolate, the 7S globulin, and lipoxygenase.
    Brinegar AC, Kinsella JE.
    J Agric Food Chem; 1980 Apr 19; 28(4):818-24. PubMed ID: 6780615
    [No Abstract] [Full Text] [Related]

  • 38. Novel method for the production of pure glycinin from soybeans.
    Golubovic M, van Hateren SH, Ottens M, Witkamp GJ, van der Wielen LA.
    J Agric Food Chem; 2005 Jun 29; 53(13):5265-9. PubMed ID: 15969506
    [Abstract] [Full Text] [Related]

  • 39. Modification of edestin with N-carboxy-D,L-alanine anhydride.
    St Angelo AJ, Conkerton EJ, Dechary JM, Altschul AM.
    Biochim Biophys Acta; 1966 May 26; 121(1):181-3. PubMed ID: 5956939
    [No Abstract] [Full Text] [Related]

  • 40. [Amino acid composition of some varieties of maize cultivated in the USSR].
    Somin VI, Savitskiĭ AN.
    Vopr Pitan; 1970 May 26; 29(4):38-41. PubMed ID: 5492109
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.