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Journal Abstract Search
91 related items for PubMed ID: 5628612
1. [Contribution to the testing of the survival period of salmonellae in raw sausages]. Ortmann S. Monatsh Veterinarmed; 1967 May 15; 22(10):422-4. PubMed ID: 5628612 [No Abstract] [Full Text] [Related]
2. [Salmonella problems in the abattoir. With a contribution to the destruction salmonellae in salted pig intestines]. Lott G, Britschgi T. Schweiz Arch Tierheilkd; 1967 Jul 15; 109(7):363-77. PubMed ID: 5628620 [No Abstract] [Full Text] [Related]
3. Incidence of salmonellae in food products of animal origin in 1969-1970. Takács J, Nagy GB. Acta Vet Acad Sci Hung; 1973 Jul 15; 23(2):109-18. PubMed ID: 4774069 [No Abstract] [Full Text] [Related]
4. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004. Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S. Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420 [Abstract] [Full Text] [Related]
5. Demonstration of Salmonellae in sausages of high fat content. Takács J, Nagy GB. Acta Vet Acad Sci Hung; 1975 Oct 15; 25(4):303-12. PubMed ID: 1241931 [No Abstract] [Full Text] [Related]
9. Incidence of salmonellae in some meat products. Prior BA, Badenhorst L. S Afr Med J; 1974 Dec 11; 48(60):2532-3. PubMed ID: 4614476 [No Abstract] [Full Text] [Related]
10. [Drying experiments with Salmonella-containing raw sausages]. Scharner E, Stier R. Z Gesamte Hyg; 1968 Sep 11; 14(9):701-4. PubMed ID: 4896930 [No Abstract] [Full Text] [Related]
11. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. Mataragas M, Skandamis PN, Drosinos EH. Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180 [Abstract] [Full Text] [Related]
13. [The Salmonella problem in carcass-rendering plants. 3. Prevention of recontamination of the "clean side" with salmonellas by cleaning and disinfection]. Strauch D, König W, Schmittdiel E, Philipp W, Schellner H. Berl Munch Tierarztl Wochenschr; 1981 May 15; 94(10):198-201. PubMed ID: 7271731 [No Abstract] [Full Text] [Related]
16. Salmonella isolation in nine European laboratories using a standardized technique. Edel W, Kampelmacher EH. Bull World Health Organ; 1969 May 15; 41(2):297-306. PubMed ID: 5308703 [No Abstract] [Full Text] [Related]