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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

80 related items for PubMed ID: 5629136

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  • 4. [Degree of contamination and durability of meat products (pork) with added substitute protein preparations].
    Maleszewski J, Barlik I, Chybowska J, Czarnowska I, Dziurowicz Z, Frasunkiewicz B, Glowacki M, Gomulkiewicz H, Górecka E, Grubner M, Kallaus T, Leopold J, Lewicka J, Lichocińska H, Maciaszek A, Majewski E, Nowotko S, Smykal B, Wilczyńska-Stelmach W.
    Rocz Panstw Zakl Hig; 1973; 24(4):419-24. PubMed ID: 4796841
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  • 7. [Significance of cold-tolerant bacteria in meat hygiene, with special reference to the pseudomonads].
    Lott G.
    Wien Tierarztl Monatsschr; 1971 Nov; 58(11):402-8. PubMed ID: 5171268
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  • 16. [Prevention of meat deterioration and meat poisoning].
    Hess E.
    Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767
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  • 17. [Contribution to the study of psychotropic aerobic bacteria of chopped meat].
    Thieulin G, Pantaléon J, Rosset R.
    Ann Inst Pasteur Lille; 1966 Dec; 17():131-6. PubMed ID: 6011553
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  • 18. [Microbiological quality of fresh and stored ground meat from commercial production].
    Klein G, Louwers J.
    Berl Munch Tierarztl Wochenschr; 1994 Nov; 107(11):361-7. PubMed ID: 7872944
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  • 19. [Danish Bologna sausage and canned ham. Microscopic studies and chemical analysis].
    Testi F, Del Giudice V.
    Acta Med Vet (Napoli); 1968 Nov; 14(5):355-69. PubMed ID: 5738471
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