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Journal Abstract Search

80 related items for PubMed ID: 5629136

  • 21. Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami.
    Ludemann V, Pose G, Pollio ML, Segura J.
    Int J Food Microbiol; 2004 Oct 01; 96(1):13-8. PubMed ID: 15358501
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  • 29. Microbial and chemical changes in chill-stored red meats.
    Dainty RH, Shaw BG, Roberts TA.
    Soc Appl Bacteriol Symp Ser; 1983 Oct 01; 11():151-78. PubMed ID: 6417797
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  • 34. [Identification of some Proteus strains isolated from meat products by the combined use of several laboratory tests].
    Popovici M, Ieniştea C, Filipesco S, Năcesco N, Israil A, Ionesco C.
    Arch Roum Pathol Exp Microbiol; 1966 Mar 01; 25(1):45-54. PubMed ID: 5973710
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  • 35. [Bacteriological studies of frozen meats in the market].
    Magliano EM, Pagano A, Braga A, Gervasini C.
    Riv Ital Ig; 1967 Mar 01; 27(5):329-47. PubMed ID: 5616717
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  • 37. [Bacteriological evaluation of some ready-made dishes: Frozen tripe "à la Warsaw"].
    Pliszka A, Frasunkiewicz B, Opinc D.
    Rocz Panstw Zakl Hig; 1967 Mar 01; 18(3):301-8. PubMed ID: 6052356
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