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Journal Abstract Search

114 related items for PubMed ID: 5629577

  • 1. [Some data on the biologic value of lean chicken meat in comparison with the meat of other animal species].
    Faccini G, Pesino L.
    Acta Med Vet (Napoli); 1967; 13(5):321-33. PubMed ID: 5629577
    [No Abstract] [Full Text] [Related]

  • 2. [Amino acid composition of white poultry meat contaminated with psychrophilic microorganisms].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1985; 22(6):73-8. PubMed ID: 4035999
    [Abstract] [Full Text] [Related]

  • 3. [Amino acid composition of chicken meat].
    Khamidullina L.
    Veterinariia; 1974 Sep; (9):107-8. PubMed ID: 4466039
    [No Abstract] [Full Text] [Related]

  • 4. The role of small animal species in nutrition and food production.
    Bressani R.
    Bull Pan Am Health Organ; 1976 Sep; 10(4):293-300. PubMed ID: 1036089
    [No Abstract] [Full Text] [Related]

  • 5. [Structure and biologic value of some meat proteins].
    Fasella P, Maggi E.
    Minerva Med; 1967 May 02; 58(35):1678-9. PubMed ID: 6067533
    [No Abstract] [Full Text] [Related]

  • 6. [Loss of nutritional value of proteins in meat products caused by thermal processing].
    Dvorák Z.
    Nahrung; 1975 May 02; 19(9-10):989-95. PubMed ID: 1241603
    [Abstract] [Full Text] [Related]

  • 7. [Changes in the free amino acid content in wild boar meat at different levels of its freshness].
    Belonosov VM.
    Vopr Pitan; 1967 May 02; 26(2):35-8. PubMed ID: 5610986
    [No Abstract] [Full Text] [Related]

  • 8. [Contribution on the collagen content of raw sausages].
    Scharner E, Lorenz E.
    Arch Exp Veterinarmed; 1968 May 02; 22(1):151-9. PubMed ID: 5693098
    [No Abstract] [Full Text] [Related]

  • 9. [Amino acid composition of white poultry meat contaminated with psychotropic microorganisms of the genus Pseudomonas].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1984 May 02; 21(9):99-105. PubMed ID: 6528483
    [Abstract] [Full Text] [Related]

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  • 12. Rapid identification of closely related muscle foods by vibrational spectroscopy and machine learning.
    Ellis DI, Broadhurst D, Clarke SJ, Goodacre R.
    Analyst; 2005 Dec 02; 130(12):1648-54. PubMed ID: 16284664
    [Abstract] [Full Text] [Related]

  • 13. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M.
    Minerva Med; 1972 Aug 04; 63(57):3069-79. PubMed ID: 5066215
    [No Abstract] [Full Text] [Related]

  • 14. [The chemical composition of game meat].
    Ustimenko LI.
    Vopr Pitan; 1974 Aug 04; (6):65-8. PubMed ID: 4450549
    [No Abstract] [Full Text] [Related]

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  • 17. [Amino acid composition of the meat of different species of slaughtered animals].
    Balabukh AA.
    Vopr Pitan; 1976 Aug 04; (2):61-3. PubMed ID: 986103
    [No Abstract] [Full Text] [Related]

  • 18. Hypercholesterolemia. Dietary advice for patients regarding meat.
    Keenan JM, Morris DH.
    Postgrad Med; 1995 Oct 04; 98(4):113-4, 117-8, 120-1 passim. PubMed ID: 7567713
    [Abstract] [Full Text] [Related]

  • 19. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981 Oct 04; 9(4):503-10. PubMed ID: 7348955
    [No Abstract] [Full Text] [Related]

  • 20. [Influence of production technic on the quantity and quality of meats of the various domestic species of zootechnical importance].
    Falaschini A, Barbieri L.
    Minerva Med; 1969 Apr 18; 60(31):1528-30. PubMed ID: 5783952
    [No Abstract] [Full Text] [Related]

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