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Journal Abstract Search

194 related items for PubMed ID: 5631456

  • 1. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine].
    Gonçalves Ferreira FA.
    Munch Med Wochenschr; 1967 Nov 10; 109(45):2357-65. PubMed ID: 5631456
    [No Abstract] [Full Text] [Related]

  • 2. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
    Morabito F.
    Minerva Pediatr; 1967 Apr 14; 19(15):744-53. PubMed ID: 5632627
    [No Abstract] [Full Text] [Related]

  • 3. Sources of dietary iodine.
    Kidd PS, Trowbridge FL, Goldsby JB, Nichaman MZ.
    J Am Diet Assoc; 1974 Oct 14; 65(4):420-2. PubMed ID: 4479372
    [No Abstract] [Full Text] [Related]

  • 4. [Food of the West African. Tables of composition].
    Toury J, Giorgi R, Favier JC, Savina JF.
    Ann Nutr Aliment; 1967 Oct 14; 21(2):73-127. PubMed ID: 6070963
    [No Abstract] [Full Text] [Related]

  • 5. [Alimentary iodine and its metabolism. Contribution to the study of the principal alimentary sources of iodine and of human requirements of stable iodine].
    Gonçalves Ferreira FA.
    Cah Coll Med Hop Paris; 1967 Jun 15; 8(7):571-82. PubMed ID: 5618152
    [No Abstract] [Full Text] [Related]

  • 6. The digital computer in research dietetics.
    De St Jeor ST, Millar R, Tyler FH.
    J Am Diet Assoc; 1970 May 15; 56(5):404-8. PubMed ID: 5467705
    [No Abstract] [Full Text] [Related]

  • 7. A survey of the nutritional status of white school children in Pretoria: description and comparative study of two dietary survey techniques.
    Lubbe AM.
    S Afr Med J; 1968 Jun 22; 42(24):616-22. PubMed ID: 5695112
    [No Abstract] [Full Text] [Related]

  • 8. Iodine in Finnish foods.
    Varo P, Saari E, Paaso A, Koivistoinen P.
    Int J Vitam Nutr Res; 1982 Jun 22; 52(1):80-9. PubMed ID: 7085204
    [Abstract] [Full Text] [Related]

  • 9. [Hydrocarbons of certain food products of animal and plant origin].
    Ushakova TM, Eller KI, Vorob'eva LSh, Fedotova NIu, Chernyshova ON.
    Vopr Pitan; 1979 Jun 22; (5):61-2. PubMed ID: 516604
    [No Abstract] [Full Text] [Related]

  • 10. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970 Jun 22; (24):1-285. PubMed ID: 5537267
    [No Abstract] [Full Text] [Related]

  • 11. Vitamin E content of foods.
    McLaughlin PJ, Weihrauch JL.
    J Am Diet Assoc; 1979 Dec 22; 75(6):647-65. PubMed ID: 389993
    [Abstract] [Full Text] [Related]

  • 12. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 Dec 22; 43(1):93-109. PubMed ID: 4572391
    [No Abstract] [Full Text] [Related]

  • 13. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME, Ritchey C, Glennon JM, Villarreal Y, Mason AD.
    J Am Diet Assoc; 1973 Jan 22; 62(1):44-6. PubMed ID: 4739285
    [No Abstract] [Full Text] [Related]

  • 14. Milk: its nutritional value at a low cost for people of all ages.
    Rusoff LL.
    J Dairy Sci; 1970 Sep 22; 53(9):1296-302. PubMed ID: 5468819
    [No Abstract] [Full Text] [Related]

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  • 16. Vitamin A and iron in infants' diets in Israel.
    Goldberg A, Reshef A.
    J Am Diet Assoc; 1972 Feb 22; 60(2):127-30. PubMed ID: 5008420
    [No Abstract] [Full Text] [Related]

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  • 20. [Iodine content of vegetables grown in soil and by hydroponics].
    Fomichenko EI.
    Vopr Pitan; 1971 Feb 22; 30(5):66-8. PubMed ID: 5172521
    [No Abstract] [Full Text] [Related]

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