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Journal Abstract Search
155 related items for PubMed ID: 5632524
1. [Studies on caffeine from synthesis and biosynthesis]. Lehmann G, Martinoid P. Arzneimittelforschung; 1967 Jan; 17(1):35-7. PubMed ID: 5632524 [No Abstract] [Full Text] [Related]
2. [Detection of caffeine, theophylline, theobromine and some of their derivatives by thin layer chromatography]. Paulus W, Goenechea S, Wienert G. Arch Toxikol; 1966 Jan; 21(6):362-6. PubMed ID: 5989894 [No Abstract] [Full Text] [Related]
3. [Factors influencing behaviour in thin-layer chromatography. 2. Thin-layer chromatography of caffeine, theophylline and theobromine on pH gradient layers]. Dumont E, Kraus L. J Chromatogr; 1970 Apr 08; 48(1):106-12. PubMed ID: 5441115 [No Abstract] [Full Text] [Related]
4. [Factors influencing behavior in thin-layer chromatography. I. The influence of the pH value in thin-layer chromatography of caffeine theophylline and theobromine on uniform layers]. Kraus LJ, Dumont E. J Chromatogr; 1970 Apr 08; 48(1):96-105. PubMed ID: 5460285 [No Abstract] [Full Text] [Related]
5. Analytical methods for quantitation of methylxanthines. Hurst WJ, Martin RA, Tarka SM. Prog Clin Biol Res; 1984 Apr 08; 158():17-28. PubMed ID: 6396643 [Abstract] [Full Text] [Related]
6. A rapid micro-method for the separation, identification and estimation of the purine bases: caffeine, theobromine and theophylline. Senanayake UM, Wijesekera RO. J Chromatogr; 1968 Jan 09; 32(1):75-86. PubMed ID: 4297182 [No Abstract] [Full Text] [Related]
7. [On the occurrence of theophylline in coffee]. Franzke C, Grunert S, Hildebrandt R, Griehl H. Hoppe Seylers Z Physiol Chem; 1967 Dec 09; 348(12):1725-6. PubMed ID: 5586925 [No Abstract] [Full Text] [Related]
9. Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatography. Thomas JB, Yen JH, Schantz MM, Porter BJ, Sharpless KE. J Agric Food Chem; 2004 Jun 02; 52(11):3259-63. PubMed ID: 15161179 [Abstract] [Full Text] [Related]
10. [Assay of caffeine, theobromine, catechin and epicatechin by high performance liquid chromatography in an extract of fresh stabilized cola seeds]. Maillard C, Ollivier B, Balansard G, De Meo M. Ann Pharm Fr; 1986 Jun 02; 44(6):495-500. PubMed ID: 3039896 [No Abstract] [Full Text] [Related]
16. Determination of caffeine, theophylline and theobromine in serum and saliva using high-performance liquid chromatography. Scott NR, Chakraborty J, Marks V. Ann Clin Biochem; 1984 Mar 02; 21 ( Pt 2)():120-4. PubMed ID: 6712142 [Abstract] [Full Text] [Related]
19. [On the theobromine and theophylline content of raw coffee and tea]. Franzke C, Grunert KS, Hildebrandt U, Griehl H. Pharmazie; 1968 Sep 09; 23(9):502-3. PubMed ID: 5717189 [No Abstract] [Full Text] [Related]