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Journal Abstract Search

317 related items for PubMed ID: 5632627

  • 1. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
    Morabito F.
    Minerva Pediatr; 1967 Apr 14; 19(15):744-53. PubMed ID: 5632627
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  • 3. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine].
    Gonçalves Ferreira FA.
    Munch Med Wochenschr; 1967 Nov 10; 109(45):2357-65. PubMed ID: 5631456
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  • 8. [On the infant's provision with iron, copper and zinc in customary diet forms].
    Kleinbaum H, Woggon H, Maune R.
    Padiatr Grenzgeb; 1967 Nov 10; 6(3):165-81. PubMed ID: 5630858
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  • 10. Loss of vitamins and nutritional studies.
    Heierli C.
    Int Z Vitaminforsch; 1970 Nov 10; 40(4):515-8. PubMed ID: 5484429
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  • 11. [Food of the West African. Tables of composition].
    Toury J, Giorgi R, Favier JC, Savina JF.
    Ann Nutr Aliment; 1967 Nov 10; 21(2):73-127. PubMed ID: 6070963
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  • 13. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D, Mommsen-Straub S.
    Int J Vitam Nutr Res; 1973 Nov 10; 43(1):110-9. PubMed ID: 4572390
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  • 15. Selenium content of foods.
    Morris VC, Levander OA.
    J Nutr; 1970 Dec 10; 100(12):1383-8. PubMed ID: 5529725
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  • 16. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M.
    Minerva Med; 1972 Aug 04; 63(57):3069-79. PubMed ID: 5066215
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  • 18. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Aug 04; 14(8):1-326. PubMed ID: 3549352
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  • 20. [Fluorine provision in the rations of organized groups of the population of cities in Belorussia].
    Mil'china MG, Patent RL.
    Vopr Pitan; 1974 Aug 04; (6):59-61. PubMed ID: 4281160
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