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28. [Review of trace elements in feed. 3. Chromium]. Schlettwein-Gsell D, Mommsen-Straub S. Int J Vitam Nutr Res; 1971; 41(1):116-25. PubMed ID: 4942154 [No Abstract] [Full Text] [Related]
31. [The cadmium content of food and the daily cadmium intake]. Kropf R, Geldmacher von Mallinckro. Arch Hyg Bakteriol; 1968 Jun; 152(3):218-24. PubMed ID: 5711169 [No Abstract] [Full Text] [Related]
32. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969. Duggan RE, Lipscomb GQ, Cox EL, Heatwole RE, Kling RC. Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959 [No Abstract] [Full Text] [Related]
34. [Trace elements in food. VII. Magnesium]. Schlettwein-Gsell D, Mommsen-Straub S. Int J Vitam Nutr Res; 1972 Sep; 42(2):324-52. PubMed ID: 5066208 [No Abstract] [Full Text] [Related]
37. McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes. Paul AA, Southgate DA. J Hum Nutr; 1979 Oct; 33(5):335-6. PubMed ID: 574147 [No Abstract] [Full Text] [Related]