These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

275 related items for PubMed ID: 5632767

  • 1. [Prevention of meat deterioration and meat poisoning].
    Hess E.
    Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767
    [No Abstract] [Full Text] [Related]

  • 2. [Inexpediency of setting standards in meat products for the microflora that cause food poisonings].
    Gladkov IM.
    Vopr Pitan; 1975 Dec; (1):67-8. PubMed ID: 1210188
    [No Abstract] [Full Text] [Related]

  • 3. Mycotoxins in food.
    Jarvis B.
    Soc Appl Bacteriol Symp Ser; 1976 Dec; 4():251-67. PubMed ID: 775648
    [No Abstract] [Full Text] [Related]

  • 4. Argentinian corned beef.
    CDR (Lond Engl Wkly); 1991 Jun 14; 1(24):107. PubMed ID: 1669853
    [No Abstract] [Full Text] [Related]

  • 5. [Microbiological risks for consumers caused by meat and meat products].
    Kampelmacher EH.
    Schweiz Arch Tierheilkd; 1985 Feb 14; 127(2):161-70. PubMed ID: 3885391
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. [Prevention of food poisoning].
    Velichko AA, Volkova RS.
    Feldsher Akush; 1986 May 14; 51(5):14-20. PubMed ID: 3638214
    [No Abstract] [Full Text] [Related]

  • 8. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
    Kostrzynska M, Bachand A.
    Can J Microbiol; 2006 Nov 14; 52(11):1017-26. PubMed ID: 17215892
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Prevention of food poisoning in hospital patients.
    Horwitz BM, Finlayson MH, Brede HD.
    S Afr Med J; 1974 Jun 01; 48(26):1109-11. PubMed ID: 4367282
    [No Abstract] [Full Text] [Related]

  • 11. [Hygienic-bacteriologic examination of prepared foods to prevent food contamination and food poisoning].
    Marcy G, Adam W.
    Offentl Gesundheitswes; 1981 May 01; 43(5):241-2. PubMed ID: 6455620
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Identification and prevention of meat poisoning].
    van Logtestijn JG, Koolmees PA, Mossel DA.
    Tijdschr Diergeneeskd; 1987 Sep 15; 112(18):1037-46. PubMed ID: 3672466
    [Abstract] [Full Text] [Related]

  • 14. Food poisoning caused by parahaemolytic and NAG vibrios after eating meat products.
    Zakhariev Z, Tyufekchiev T, Valkov V, Todeva M.
    J Hyg Epidemiol Microbiol Immunol; 1976 Sep 15; 20(2):150-6. PubMed ID: 987098
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May 01; 124(9):291-2. PubMed ID: 10343369
    [No Abstract] [Full Text] [Related]

  • 17. How to help your patients avoid food poisoning.
    Bishai D, Bishai AW.
    Pa Med; 1993 Nov 01; 96(11):26-8. PubMed ID: 8272361
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.