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Journal Abstract Search

188 related items for PubMed ID: 563717

  • 1. Lipid-protein globules of avian egg yolk. Isolation and properties of globules stable in concentrated sodium chloride solution.
    Vadehra DV, Bain JM, Burley RW.
    Biochem J; 1977 Sep 15; 166(3):619-24. PubMed ID: 563717
    [Abstract] [Full Text] [Related]

  • 2. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. I. Isolation and properties of the low-molecular-weight apoproteins.
    Burley RW.
    Aust J Biol Sci; 1975 Apr 15; 28(2):121-32. PubMed ID: 1167127
    [Abstract] [Full Text] [Related]

  • 3. Two low-molecular weight apoproteins (apovitellenins I and II) from a lipoprotein of goose's egg yolk: a comparison with related species.
    Inglis AS, Strike PM, Burley RW.
    Aust J Biol Sci; 1982 Apr 15; 35(3):263-9. PubMed ID: 7150114
    [Abstract] [Full Text] [Related]

  • 4. Isolation and properties of a low molecular weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk.
    Burley RW.
    Biochemistry; 1973 Mar 27; 12(7):1464-70. PubMed ID: 4696759
    [No Abstract] [Full Text] [Related]

  • 5. The structure of the yolk of the hen's egg as studied by electron microscopy. I. The yolk of the unincubated egg.
    BELLAIRS R.
    J Biophys Biochem Cytol; 1961 Oct 27; 11(1):207-25. PubMed ID: 13866859
    [Abstract] [Full Text] [Related]

  • 6. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. V. Protein sulfhydryl groups: accessibility in the lipoprotein and the effect of temperature.
    Nguyen TH, Burley RW.
    Aust J Biol Sci; 1984 Oct 27; 37(1-2):7-16. PubMed ID: 6542353
    [Abstract] [Full Text] [Related]

  • 7. Yolk cholesterol in eggs from various avian species.
    Bair CW, Marion WW.
    Poult Sci; 1978 Sep 27; 57(5):1260-5. PubMed ID: 724597
    [Abstract] [Full Text] [Related]

  • 8. Binding of lipid to protein in lipovitellin from the hen's egg.
    Evans RJ, Bandemer SL, Heinlein K, Davidson JA.
    Biochemistry; 1968 Sep 27; 7(9):3095-102. PubMed ID: 5748804
    [No Abstract] [Full Text] [Related]

  • 9. Hydrophobic chromatography of proteins in urea solutions. The separation of apoproteins from a lipoprotein of avian egg yolk.
    Burley RW, Sleigh RW.
    Biochem J; 1983 Jan 01; 209(1):143-50. PubMed ID: 6847608
    [Abstract] [Full Text] [Related]

  • 10. Binding of lipid to protein in the low-density lipoprotein from the hen's egg.
    Evans RJ, Bandemer SL, Davidson JA, Heinlein K, Vaghefi SS.
    Biochim Biophys Acta; 1968 Dec 18; 164(3):566-74. PubMed ID: 5750254
    [No Abstract] [Full Text] [Related]

  • 11. Proteolysis of low-density lipoprotein fraction of hen's egg yolk and preparation of glycopeptides from its protein moiety.
    Augustyniak J.
    Acta Biochim Pol; 1968 Dec 18; 15(1):67-77. PubMed ID: 5690429
    [No Abstract] [Full Text] [Related]

  • 12. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. II. Lipid and phosphorus contents and molecular weights of some fractions.
    Parkinson TL.
    J Sci Food Agric; 1972 May 18; 23(5):659-63. PubMed ID: 5064906
    [No Abstract] [Full Text] [Related]

  • 13. Structural investigation of the low-density lipoprotein of hen's egg yolk using proteolysis.
    Steer DC, Martin WG, Cook WH.
    Biochemistry; 1968 Sep 18; 7(9):3309-15. PubMed ID: 5693359
    [No Abstract] [Full Text] [Related]

  • 14. Histological structures of native and cooked yolks from duck egg observed by SEM and cryo-SEM.
    Hsu KC, Chung WH, Lai KM.
    J Agric Food Chem; 2009 May 27; 57(10):4218-23. PubMed ID: 19358603
    [Abstract] [Full Text] [Related]

  • 15. Formation of complexes between lecithin and apovitellenin I, an avian egg-yolk apoprotein.
    Fretheim K, Sleigh RW, Burley RW.
    Lipids; 1986 Feb 27; 21(2):127-31. PubMed ID: 3959774
    [Abstract] [Full Text] [Related]

  • 16. Determination of the amino acid sequence of apovitellenin I from duck's egg yolk using an improved sequenator procedure: a comparison with other avian species.
    Inglis AS, Burley RW.
    FEBS Lett; 1977 Jan 15; 73(1):33-7. PubMed ID: 838046
    [No Abstract] [Full Text] [Related]

  • 17. Mutual solubility of the lipid components of egg yolk low-density lipoprotein.
    Schneider H, Tattrie NH.
    Can J Biochem; 1968 Aug 15; 46(8):979-82. PubMed ID: 5691624
    [No Abstract] [Full Text] [Related]

  • 18. Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure.
    Evans RJ, Bauer DH, Bandemer SL, Vaghefi SB, Flegal CJ.
    Arch Biochem Biophys; 1973 Feb 15; 154(2):493-500. PubMed ID: 4734891
    [No Abstract] [Full Text] [Related]

  • 19. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs III. Influence of salt concentration during isolation on the amount and composition of the apoproteins.
    Burley RW.
    Aust J Biol Sci; 1978 Dec 15; 31(6):587-92. PubMed ID: 754680
    [Abstract] [Full Text] [Related]

  • 20. Occurrence of waxy-textured yolk in the egg of the domestic hen (Gallus domesticus).
    Gilbert AB, Walker MA, Waddington D, Perry MM, Tullett SG.
    Br Poult Sci; 1987 Mar 15; 28(1):147-53. PubMed ID: 3567683
    [Abstract] [Full Text] [Related]

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