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Journal Abstract Search

106 related items for PubMed ID: 564398

  • 1. Biological availability to the rat of intrinsic and extrinsic iron with soybean protein isolates.
    Steinke FH, Hopkins DT.
    J Nutr; 1978 Mar; 108(3):481-9. PubMed ID: 564398
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  • 2. Heat-treated hull flour does not affect iron bioavailability in rats.
    Martino HS, Carvalho AW, Silva CO, Dantas MI, Natal DI, Ribeiro SM, Costa NM.
    Arch Latinoam Nutr; 2011 Jun; 61(2):135-42. PubMed ID: 22308939
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  • 5. Bioavailability of egg yolk iron measured by hemoglobin regeneration in anemic rats.
    Miller J, McNeal LS.
    J Nutr; 1983 Jan; 113(1):115-23. PubMed ID: 6681627
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  • 12. Stabilized ferrous gluconate as iron source for food fortification: bioavailability and toxicity studies in rats.
    Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Leonardi NM, Ettlin E, Boccio JR.
    Biol Trace Elem Res; 2003 Jul; 94(1):73-8. PubMed ID: 12907829
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  • 15. The Caco-2 cell culture system can be used as a model to study food iron availability.
    Garcia MN, Flowers C, Cook JD.
    J Nutr; 1996 Jan; 126(1):251-8. PubMed ID: 8558308
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  • 16. Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
    Li YO, Diosady LL, Wesley AS.
    Food Nutr Bull; 2009 Dec; 30(4):327-35. PubMed ID: 20496622
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  • 20. Effects of dietary corn on hematological response of anemic rats to ferrous sulfate.
    Miller J.
    J Nutr; 1978 Jan; 108(1):33-9. PubMed ID: 619040
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