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Journal Abstract Search

109 related items for PubMed ID: 5644506

  • 1. Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins.
    Doekes GJ.
    J Sci Food Agric; 1968 Mar; 19(3):169-76. PubMed ID: 5644506
    [No Abstract] [Full Text] [Related]

  • 2. [Protein composition and genetic characteristics of wheat].
    Feillet P, Bourdet A.
    Bull Soc Chim Biol (Paris); 1967 Nov 10; 49(10):1273-83. PubMed ID: 5583324
    [No Abstract] [Full Text] [Related]

  • 3. Nigrosine staining of wheat endosperm proteolipid patterns on starch gels.
    Aragoncillo C, Rodriguez-Loperena MA, Carbonero P, Garcia-Olmeda F.
    Anal Biochem; 1975 Feb 10; 63(2):603-6. PubMed ID: 47720
    [No Abstract] [Full Text] [Related]

  • 4. Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel.
    Irani M, Razavi SMA, Abdel-Aal EM, Hucl P, Patterson CA.
    Int J Biol Macromol; 2019 Mar 01; 124():270-281. PubMed ID: 30481532
    [Abstract] [Full Text] [Related]

  • 5. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.
    Arena S, D'Ambrosio C, Vitale M, Mazzeo F, Mamone G, Di Stasio L, Maccaferri M, Curci PL, Sonnante G, Zambrano N, Scaloni A.
    J Proteomics; 2017 Jun 06; 162():86-98. PubMed ID: 28478307
    [Abstract] [Full Text] [Related]

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  • 7. [Alcohol-soluble proteins of wheat flour].
    Charbonnier L.
    Biochimie; 1973 Jun 06; 55(10):1217-25. PubMed ID: 4793582
    [No Abstract] [Full Text] [Related]

  • 8. Protein mapping by combined gel electrofocusing and electrophoresis: application to the study of genotypic variations in wheat gliadins.
    Wrigley CW.
    Biochem Genet; 1970 Aug 06; 4(4):509-16. PubMed ID: 5456438
    [No Abstract] [Full Text] [Related]

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  • 11. Starch-gel electrophoresis of wheat proteins.
    ELTON GA, EWART JA.
    Nature; 1960 Aug 13; 187():600-1. PubMed ID: 13820120
    [No Abstract] [Full Text] [Related]

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  • 13. Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat.
    Beckles DM, Tananuwong K, Shoemaker CF.
    J Food Sci; 2012 Apr 13; 77(4):C437-42. PubMed ID: 22515236
    [Abstract] [Full Text] [Related]

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  • 15. [Effects of genotype and environment on protein and starch quality of wheat grain].
    Zhao C, Ning T, Jiao N, Han B, Li Z.
    Ying Yong Sheng Tai Xue Bao; 2005 Jul 13; 16(7):1257-60. PubMed ID: 16252862
    [Abstract] [Full Text] [Related]

  • 16. [Preparative electrophoresis of proteins in sarch gel].
    Lutsik MD.
    Lab Delo; 1968 Jul 13; 6():378. PubMed ID: 4184672
    [No Abstract] [Full Text] [Related]

  • 17. Chemistry of wheat proteins and the nature of the damaging substances.
    Evans DJ, Patey AL.
    Clin Gastroenterol; 1974 Jan 13; 3(1):199-211. PubMed ID: 4209120
    [No Abstract] [Full Text] [Related]

  • 18. Explorative data analysis of two-dimensional electrophoresis gels.
    Schultz J, Gottlieb DM, Petersen M, Nesic L, Jacobsen S, Søndergaard I.
    Electrophoresis; 2004 Feb 13; 25(3):502-11. PubMed ID: 14760644
    [Abstract] [Full Text] [Related]

  • 19. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 20. [Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)].
    Nitsche G, Belitz HD.
    Z Lebensm Unters Forsch; 1976 Feb 13; 161(3):273-4. PubMed ID: 973465
    [Abstract] [Full Text] [Related]

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