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PUBMED FOR HANDHELDS

Journal Abstract Search


140 related items for PubMed ID: 564509

  • 1. Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens.
    Sim JS, Bragg DB.
    Poult Sci; 1977 Sep; 56(5):1616-21. PubMed ID: 564509
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens.
    Sim JS, Bragg DB.
    Poult Sci; 1978 Mar; 57(2):466-72. PubMed ID: 566917
    [Abstract] [Full Text] [Related]

  • 3. Influence of dietary oil, cholesterol, and soysterols on the fecal neutral and acidic steroid excretion in laying hens.
    Sim JS, Kitts WD, Bragg DB.
    Poult Sci; 1980 Feb; 59(2):325-7. PubMed ID: 7413561
    [Abstract] [Full Text] [Related]

  • 4. Dietary safflower phospholipid reduces liver lipids in laying hens.
    An BK, Nishiyama H, Tanaka K, Ohtani S, Iwata T, Tsutsumi K, Kasai M.
    Poult Sci; 1997 May; 76(5):689-95. PubMed ID: 9154621
    [Abstract] [Full Text] [Related]

  • 5. Absorption of dietary beta-sitosterol in laying hens and its incorporation into the egg.
    Kudchodkar BJ, Horlick L, O'Neil JB.
    J Nutr; 1976 Nov; 106(11):1629-36. PubMed ID: 978268
    [Abstract] [Full Text] [Related]

  • 6. The cholesterol problem, the egg and lipid metabolism in the laying hen.
    Naber EC.
    Poult Sci; 1976 Jan; 55(1):14-30. PubMed ID: 778820
    [Abstract] [Full Text] [Related]

  • 7. The effect of adding cholesterol to laying hen diets as powder or predissolved in fat.
    Berrio LF, Hebert JA.
    Poult Sci; 1990 Jun; 69(6):972-6. PubMed ID: 2395791
    [Abstract] [Full Text] [Related]

  • 8. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
    Laudadio V, Ceci E, Lastella NM, Tufarelli V.
    Lipids Health Dis; 2015 Feb 07; 14():5. PubMed ID: 25739907
    [Abstract] [Full Text] [Related]

  • 9. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M, Jahanian R.
    Biol Trace Elem Res; 2015 Jun 07; 165(2):195-205. PubMed ID: 25653003
    [Abstract] [Full Text] [Related]

  • 10. Dietary modification of yolk lipid with menhaden oil.
    Hargis PS, Van Elswyk ME, Hargis BM.
    Poult Sci; 1991 Apr 07; 70(4):874-83. PubMed ID: 1908579
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary fiber on egg yolk, liver, and plasma cholesterol concentrations of the laying hen.
    McNaughton JL.
    J Nutr; 1978 Nov 07; 108(11):1842-8. PubMed ID: 712428
    [Abstract] [Full Text] [Related]

  • 12. Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil.
    Naber EC, Biggert MD.
    J Nutr; 1989 May 07; 119(5):690-5. PubMed ID: 2723816
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
    Papadopoulos GA, Chalvatzi S, Kopecký J, Arsenos G, Fortomaris PD.
    Br Poult Sci; 2019 Aug 07; 60(4):431-438. PubMed ID: 31046430
    [Abstract] [Full Text] [Related]

  • 14. Influence of probucol ((4,4'-isopropylidine dithio)-bis(2,6-di-t-butyl-phenol)) on egg yolk cholesterol content and performance of laying hens.
    Waldroup PW, Ndife LI, Hellwig HM, Hebert JA, Berrio L.
    Poult Sci; 1986 Oct 07; 65(10):1949-54. PubMed ID: 3797376
    [Abstract] [Full Text] [Related]

  • 15. Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content.
    Pesti GM, Bakalli RI.
    Poult Sci; 1998 Oct 07; 77(10):1540-5. PubMed ID: 9776063
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck.
    Du X, Liu Y, Lu L, Wang W, Zeng T, Tian Y, Xu X, Shen J, Niu D, Lu Y.
    Poult Sci; 2017 May 01; 96(5):1184-1190. PubMed ID: 27665008
    [Abstract] [Full Text] [Related]

  • 17. The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens.
    Hodzic A, Hamamdzic M, Gagic A, Mihaljevic M, Vegara M, Krnic J, Pasic Juhas E.
    Pol J Vet Sci; 2008 May 01; 11(1):1-7. PubMed ID: 18540201
    [Abstract] [Full Text] [Related]

  • 18. The influence of intestinal (ceca) flora on serum and egg yolk cholesterol levels in laying hens.
    Tortuero F, Brenes A, Riopérez J.
    Poult Sci; 1975 Nov 01; 54(6):1935-8. PubMed ID: 819912
    [Abstract] [Full Text] [Related]

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