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4. Role of curing agents in the preservation of shelf-stable canned meat products. Duncan CL, Foster EM. Appl Microbiol; 1968 Feb; 16(2):401-5. PubMed ID: 5645422 [Abstract] [Full Text] [Related]
5. Influence of NaCl, NaNO2 and oxygen on the germination and growth of Bacillus licheniformis, a spoilage organism of chub-packed luncheon meat. Bell RG, De Lacy KM. J Appl Bacteriol; 1984 Dec; 57(3):523-30. PubMed ID: 6530382 [Abstract] [Full Text] [Related]
6. Mechanism and factors influencing the veronal inhibition of bacterial spore germination. Sierra G, Bowman A. Appl Microbiol; 1969 Mar; 17(3):372-8. PubMed ID: 4976323 [Abstract] [Full Text] [Related]
7. Sequence of events during germination of putrefactive anaerobe 3679 spores. Uehara M, Frank HA. J Bacteriol; 1967 Sep; 94(3):506-11. PubMed ID: 4166552 [Abstract] [Full Text] [Related]
8. Factors affecting the rate of heat-induced spore germination in Dictyostelium discoideum. Cotter DA, Raper KB. J Bacteriol; 1968 Jul; 96(1):86-92. PubMed ID: 4874316 [Abstract] [Full Text] [Related]
9. Mechanism of nitrite-induced germination of Clostridium perfringens spores. Ando Y. J Appl Bacteriol; 1980 Dec; 49(3):527-35. PubMed ID: 6260726 [No Abstract] [Full Text] [Related]
15. Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite. Robach MC. Appl Environ Microbiol; 1979 Nov; 38(5):846-9. PubMed ID: 44445 [Abstract] [Full Text] [Related]
17. Phenethyl alcohol induced germination of ascospores of Neurospora. Lingappa BT, Lingappa Y, Turian G. Arch Mikrobiol; 1970 Nov; 72(2):97-105. PubMed ID: 5469575 [No Abstract] [Full Text] [Related]
18. Inhibition of Clostridium perfringens by heated combinations of nitrite, sulfur, and ferrous or ferric ions. Asan T, Solberg M. Appl Environ Microbiol; 1976 Jan; 31(1):49-52. PubMed ID: 8004 [Abstract] [Full Text] [Related]