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4. [Studies on the amino acid composition of some African legumes]. Vangala RR, Menden E. Int Z Vitaminforsch; 1969; 39(2):203-9. PubMed ID: 5807274 [No Abstract] [Full Text] [Related]
5. Calf and pea histone IV. I. Amino acid compositions and the identical COOH-terminal 19-residue sequence. DeLange RJ, Fambrough DM, Smith EL, Bonner J. J Biol Chem; 1968 Nov 25; 243(22):5906-13. PubMed ID: 5696625 [No Abstract] [Full Text] [Related]
6. Polyamide layer chromatography of DNP-amino acids. Wang KT, Huang JM, Wang IS. J Chromatogr; 1966 May 25; 22(2):362-8. PubMed ID: 5961134 [No Abstract] [Full Text] [Related]
8. [The effect of gamma irradiation on changes in the amino acid composition of cooked meat]. Gel'fand SIu, Frumkin ML. Vopr Pitan; 1968 May 25; 27(4):81-2. PubMed ID: 5700256 [No Abstract] [Full Text] [Related]
9. A new developing solvent for paper chromatography of various phenolic compounds, sugars and amino acids. Fuleki T, Francis FJ. J Chromatogr; 1967 Feb 25; 26(2):404-11. PubMed ID: 6032151 [No Abstract] [Full Text] [Related]
10. The NH2-terminal residues of Bacillus subtilis proteins. Horikoshi K, Doi RH. J Biol Chem; 1968 May 10; 243(9):2381-4. PubMed ID: 4967585 [No Abstract] [Full Text] [Related]
15. Amino acid composition, distribution and origin of "tuft" protein in human and bovine dental enamel. Robinson C, Lowe NR, Weatherell JA. Arch Oral Biol; 1975 Jan 10; 20(1):29-42. PubMed ID: 1054568 [No Abstract] [Full Text] [Related]
16. [Chemical and physico-chemical properties of placental protein with antineoplastic effect]. Pokidova NV, Zhuravleva TP, Ermol'eva ZV. Antibiotiki; 1969 Nov 10; 14(11):1000-2. PubMed ID: 5378161 [No Abstract] [Full Text] [Related]
17. Chromatographic analysis of free amino acids of gastric juice in patients with cancer and other stomach diseases. Abasov IT. Neoplasma; 1967 Nov 10; 14(4):429-34. PubMed ID: 6063013 [No Abstract] [Full Text] [Related]