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Journal Abstract Search
118 related items for PubMed ID: 5650047
1. Utilization of fish byproducts as cattle feed: digestibility and nutritive value of a mixed fish meal including a shark liver meal. Negi SS, Kehar ND. Indian Vet J; 1968 Feb; 45(2):151-7. PubMed ID: 5650047 [No Abstract] [Full Text] [Related]
4. The chemical composition and nutritive value of maize grit. Chandra K. Indian Vet J; 1968 Mar; 45(3):248-51. PubMed ID: 5655051 [No Abstract] [Full Text] [Related]
5. A mixture of cottonseed meal, soybean meal and animal byproduct mixture as a fish meal substitute: growth and tissue gossypol enantiomer in juvenile rainbow trout (Oncorhynchus mykiss). Lee KJ, Dabrowski K, Blom JH, Bai SC, Stromberg PC. J Anim Physiol Anim Nutr (Berl); 2002 Aug; 86(7-8):201-13. PubMed ID: 15379906 [Abstract] [Full Text] [Related]
6. The nutritive value of fish meal, meat-and-bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl. Waring JJ. Br Poult Sci; 1969 Apr; 10(2):155-63. PubMed ID: 5813575 [No Abstract] [Full Text] [Related]
7. Biological assay of guar meal (Cyamopsis psoraloides) on growth rate of Hariana calves. I. Guar meal as a substitute for groundnut cake in actively growing hariana calves. Sadagopan VR, Talapatra SK. Indian Vet J; 1967 Dec; 44(12):1060-8. PubMed ID: 5587780 [No Abstract] [Full Text] [Related]
8. Evaluation of secondary protein nutrients as a substitute for soybean meal in diets for beef steers and meat goats. Freeman SR, Poore MH, Huntington GB, Middleton TF. J Anim Sci; 2008 Jan; 86(1):146-58. PubMed ID: 18086869 [Abstract] [Full Text] [Related]
10. Genetic relationships of body composition and feed utilization traits in European whitefish (Coregonus lavaretus L.) and implications for selective breeding in fishmeal- and soybean meal-based diet environments. Quinton CD, Kause A, Ruohonen K, Koskela J. J Anim Sci; 2007 Dec; 85(12):3198-208. PubMed ID: 17709787 [Abstract] [Full Text] [Related]
11. BOARD-INVITED REVIEW: Use of distillers by-products in the beef cattle feeding industry. Klopfenstein TJ, Erickson GE, Bremer VR. J Anim Sci; 2008 May; 86(5):1223-31. PubMed ID: 18156361 [Abstract] [Full Text] [Related]
13. Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed. Shabtay A, Eitam H, Tadmor Y, Orlov A, Meir A, Weinberg P, Weinberg ZG, Chen Y, Brosh A, Izhaki I, Kerem Z. J Agric Food Chem; 2008 Nov 12; 56(21):10063-70. PubMed ID: 18925742 [Abstract] [Full Text] [Related]
14. [Biological value and assimilation of sarcoplasmic protein concentrates from commercial fish products and the effect of their consumption on rats]. Mamaeva EM, Bikbov TM, Gyn EE, Safronova AM, Kminchenko VM, Plashina IG. Vopr Pitan; 1991 Nov 12; (2):52-4. PubMed ID: 1862626 [Abstract] [Full Text] [Related]
16. Influence of slice baling on feeding value of alfalfa hay in receiving and finishing diets for feedlot cattle. Loya-Olguin F, Avendaño-Reyes L, Encinias AM, Walker DA, Elam NA, Soto-Navarro SA. J Anim Sci; 2008 Oct 12; 86(10):2749-55. PubMed ID: 18539841 [Abstract] [Full Text] [Related]