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Journal Abstract Search

75 related items for PubMed ID: 5650312

  • 1. Adaptive alterations in the fermentative sequence of Lactobacillus casei.
    Naik VR, Nadkarni GB.
    Arch Biochem Biophys; 1968 Mar 11; 123(3):431-7. PubMed ID: 5650312
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  • 2. Radiation responses in lactic acid bacteria in relation to adaptive alterations in fermentative pathways.
    Pradhan PG, Nadkarni GB.
    Radiat Res; 1971 Nov 11; 48(2):377-85. PubMed ID: 5115775
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  • 4. The pentose phosphate pathway in rabbit liver. Studies on the metabolic sequence and quantitative role of the pentose phosphate cycle by using a system in situ.
    Williams JF, Rienits KG, Schofield PJ, Clark MG.
    Biochem J; 1971 Aug 11; 123(5):923-43. PubMed ID: 5124395
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  • 8. [Effect of L-malate on glucose fermentation by Leuconostoc mesenteroides].
    Kandler O, Winter J, Stetter KO.
    Arch Mikrobiol; 1973 Mar 02; 90(1):65-75. PubMed ID: 4706775
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  • 9. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
    Mataragas M, Drosinos EH, Tsakalidou E, Metaxopoulos J.
    Antonie Van Leeuwenhoek; 2004 Apr 02; 85(3):191-8. PubMed ID: 15031648
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  • 11. Catabolism of glucose and derivatives of 2-deoxy-2-amino-glucose in Bifidobacterium bifidum var. pennsylvanicus.
    Veerkamp JH.
    Arch Biochem Biophys; 1969 Jan 02; 129(1):257-63. PubMed ID: 4236541
    [No Abstract] [Full Text] [Related]

  • 12. Fermentation of glucuronic acid by Lactobacillus brevis.
    Stamer JR, Stoyla BO.
    Appl Microbiol; 1968 Mar 02; 16(3):536-7. PubMed ID: 5649870
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  • 15. [On the formation of volatile by-products of fermentation by lactic acid bacteria].
    Radler F, Gerwarth B.
    Arch Mikrobiol; 1971 Mar 02; 76(4):299-307. PubMed ID: 5092512
    [No Abstract] [Full Text] [Related]

  • 16. Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
    Jung JY, Lee SH, Jeon CO.
    Appl Microbiol Biotechnol; 2014 Mar 02; 98(6):2385-93. PubMed ID: 24419800
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  • 20. [Decomposition of tartrate by lactobacilli].
    Radler F, Yannissis C.
    Arch Mikrobiol; 1972 Mar 02; 82(3):219-39. PubMed ID: 4337553
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