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Journal Abstract Search

92 related items for PubMed ID: 565118

  • 1. Studies on protein production by yeasts. II. Protein, non-protein nitrogen, and amino acid content of yeast strains.
    Abdel-Hafez AM, Mahmoud SA, El-Sawy M, Ramadan EM.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977; 132(7):631-40. PubMed ID: 565118
    [No Abstract] [Full Text] [Related]

  • 2. [Amino acid makeup of feed yeasts grown on a wood hydrolysate with a varying nitrogen, phosphorus and potassium content].
    Pechiulis IuP, Timukene GI, Zhutautas AA.
    Prikl Biokhim Mikrobiol; 1978; 14(1):54-9. PubMed ID: 634935
    [Abstract] [Full Text] [Related]

  • 3. Studies on protein production by yeasts. III. Effects of different levels of nitrogen and phosphorus.
    El-Sawy M, Mahmoud SA, Abdel-Hafez AM, Ramadan EM.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977; 132(7):641-7. PubMed ID: 610227
    [Abstract] [Full Text] [Related]

  • 4. Production of native protein from yeasts.
    Machek F, Fencl Z, Beran K, Bĕhalová B, Sillinger V, Kejmar J.
    Biotechnol Bioeng Symp; 1974; 0(4-2):977-84. PubMed ID: 4606946
    [No Abstract] [Full Text] [Related]

  • 5. [Biosynthesis of protein and its component amino acids in strains of Trichosporon cutaneum cultivated on a nutrient medium from whey].
    Petkov P, Kostov V, Balasheva M, Bankov I.
    Acta Microbiol Bulg; 1984; 14():56-61. PubMed ID: 6547564
    [No Abstract] [Full Text] [Related]

  • 6. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1985; 68(1):52-6. PubMed ID: 4038977
    [Abstract] [Full Text] [Related]

  • 7. [Value of alkane-produced protein and three animal meals for growth and body nitrogen of meal worms (Tenebrio molitor L.)].
    Gnacadja PC.
    Ann Nutr Aliment; 1975; 29(1):51-60. PubMed ID: 1227370
    [Abstract] [Full Text] [Related]

  • 8. [Biosynthesis of protein and reserve substances by yeasts growing on different substrates with limited sources of mineral nutrition].
    Ermakova IT, Mel'nikova OF, Mandeva RD.
    Mikrobiologiia; 1984; 53(4):540-6. PubMed ID: 6541286
    [Abstract] [Full Text] [Related]

  • 9. [Effect of temperature on the synthesis of protein and individual amino acids by the thermotolerant yeast Candida tropicalis on media with hydrocarbons].
    Kvasnikov EI, Isakova DM, Burakova AA, Skofenko AA, Todosiĭchuk SR.
    Mikrobiologiia; 1984; 45(4):636-9. PubMed ID: 979682
    [Abstract] [Full Text] [Related]

  • 10. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract] [Full Text] [Related]

  • 11. Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism.
    Spark M, Paschertz H, Kamphues J.
    J Anim Physiol Anim Nutr (Berl); 2005; 89(3-6):184-8. PubMed ID: 15787992
    [Abstract] [Full Text] [Related]

  • 12. Potentialities of yeasts in production of single-cell proteins (SCP).
    Ashy MA, Abou-Zeid A.
    Zentralbl Mikrobiol; 1982; 137(5):387-94. PubMed ID: 7180229
    [Abstract] [Full Text] [Related]

  • 13. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975; (1):36-40. PubMed ID: 1210184
    [Abstract] [Full Text] [Related]

  • 14. Nature of protein requirements. Ways they can be met in tommorow's world.
    Scrimshaw NS.
    J Am Diet Assoc; 1969 Feb; 54(2):94-102. PubMed ID: 5812513
    [No Abstract] [Full Text] [Related]

  • 15. [The growth of feed yeasts and protein biosynthesis under conditions of nitrogen limitation].
    Katranushkova Kh, Tsvetkova B, Loseva L.
    Acta Microbiol Bulg; 1988 Feb; 22():74-80. PubMed ID: 3247864
    [No Abstract] [Full Text] [Related]

  • 16. Biomass production of yeast isolate from salad oil manufacturing wastewater.
    Zheng S, Yang M, Yang Z.
    Bioresour Technol; 2005 Jul; 96(10):1183-7. PubMed ID: 15683910
    [Abstract] [Full Text] [Related]

  • 17. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Jul; 70(1):69-74. PubMed ID: 3558279
    [Abstract] [Full Text] [Related]

  • 18. [Effect of textured soy bean protein on nitrogen balance in man].
    Poullain B, Guisard D, Debry G.
    Nutr Metab; 1972 Jul; 14(5):298-306. PubMed ID: 4675358
    [No Abstract] [Full Text] [Related]

  • 19. Single cell protein production from beet pulp by mixed culture.
    Ghanem KM.
    Microbiologia; 1992 Apr; 8(1):39-43. PubMed ID: 1605920
    [Abstract] [Full Text] [Related]

  • 20. [Single cell protein. I -- Introduction, the use of algae, fungi and yeasts for SCP production (author's transl)].
    Akman M.
    Mikrobiyol Bul; 1980 Apr; 14(2):141-55. PubMed ID: 7464582
    [Abstract] [Full Text] [Related]

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