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PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 565371

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  • 3. Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies.
    Williamson DA, Han H, Johnson WD, Martin CK, Newton RL.
    Appetite; 2013 Feb; 61(1):77-84. PubMed ID: 23154216
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  • 4. School lunch program for health promotion among children in Japan.
    Tanaka N, Miyoshi M.
    Asia Pac J Clin Nutr; 2012 Feb; 21(1):155-8. PubMed ID: 22374573
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  • 5. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.
    Cohen JF, Smit LA, Parker E, Austin SB, Frazier AL, Economos CD, Rimm EB.
    J Acad Nutr Diet; 2012 Jun; 112(6):927-33. PubMed ID: 22504283
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  • 6. Improving the school food environment: results from a pilot study in middle schools.
    Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA, Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.
    J Am Diet Assoc; 2007 Mar; 107(3):484-9. PubMed ID: 17324667
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  • 8. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
    Food and Nutrition Service, USDA.
    Fed Regist; 2013 Jun 28; 78(125):39067-120. PubMed ID: 23833807
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  • 10. Food waste in a school nutrition program after implementation of new lunch program guidelines.
    Byker CJ, Farris AR, Marcenelle M, Davis GC, Serrano EL.
    J Nutr Educ Behav; 2014 Jun 28; 46(5):406-11. PubMed ID: 24857599
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  • 11. Variables affecting high school students' perceptions of school foodservice.
    Meyer MK, Conklin MT.
    J Am Diet Assoc; 1998 Dec 28; 98(12):1424-31. PubMed ID: 9850111
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  • 12. Using visual plate waste measurement to assess school lunch food behavior.
    Graves K, Shannon B.
    J Am Diet Assoc; 1983 Feb 28; 82(2):163-5. PubMed ID: 6822701
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  • 18. [BeKi--an initiative for nutrition education in children: program description and evaluation].
    Noller B, Winkler G, Rummel C.
    Gesundheitswesen; 2006 Mar 28; 68(3):165-70. PubMed ID: 16575696
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  • 19. Development and evaluation of the school cafeteria nutrition assessment measures.
    Krukowski RA, Philyaw Perez AG, Bursac Z, Goodell M, Raczynski JM, Smith West D, Phillips MM.
    J Sch Health; 2011 Aug 28; 81(8):431-6. PubMed ID: 21740427
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  • 20. Low-fat school lunch programs: achieving acceptance.
    Demas A.
    Am J Cardiol; 1998 Nov 26; 82(10B):80T-82T. PubMed ID: 9860382
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