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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

83 related items for PubMed ID: 5656896

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  • 2. [Effect of heat processing on the food value of rice proteins].
    Alekaev NS.
    Vopr Pitan; 1973; 32(3):68-73. PubMed ID: 4780632
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  • 13. A laboratory method for the evaluation of changes in protein quality.
    Menden E, Cremer HD.
    Nutr Dieta Eur Rev Nutr Diet; 1966; 8(3):188-99. PubMed ID: 6012519
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  • 15. [Food for tomorrow].
    Delisle M, Genest L, Larochelle Y, LaRue L, Marchand C, Tardif O.
    Union Med Can; 1974 Mar; 103(3):528-9 passim. PubMed ID: 4820884
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  • 16. [Problems of quantitative dietetics-- observation on food tables. I. Protein content].
    Winkelvoss E, Koch S, Scharfenberg G, Benndorf S.
    Z Arztl Fortbild (Jena); 1968 Apr 15; 62(8):432-6. PubMed ID: 5697960
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  • 19. Protein, fat, and amino acid content and protein quality of selected pre-prepared foods.
    Koehler HH, Hard MM.
    J Am Diet Assoc; 1983 Mar 15; 82(3):241-5. PubMed ID: 6827004
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