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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

83 related items for PubMed ID: 5656896

  • 21.
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  • 22. Amino acid content of low-protein recipes.
    Bell L, Acosta PB, Chan L.
    J Am Diet Assoc; 1982 Jun; 80(6):579-80. PubMed ID: 7086011
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  • 28. [Control of the quality of heat processing of meat products by determining peroxidase activity].
    Livshits OD.
    Vopr Pitan; 1968 Jun; 27(2):80-1. PubMed ID: 5675242
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  • 29. Interaction of gamma irradiation and salinity on respiration of brine shrimp (Artemia salina) nauplii.
    Angelovic JW, Engel DW.
    Radiat Res; 1968 Jul; 35(1):102-8. PubMed ID: 5659664
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  • 32. [Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat].
    Kraut H, Jekat F, Pabst W.
    Nutr Dieta Eur Rev Nutr Diet; 1966 Jul; 8(2):130-44. PubMed ID: 5953063
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  • 35. Effect of boiling on dietary phosphate and nitrogen intake.
    Cupisti A, Comar F, Benini O, Lupetti S, D'Alessandro C, Barsotti G, Gianfaldoni D.
    J Ren Nutr; 2006 Jan; 16(1):36-40. PubMed ID: 16414439
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  • 36. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.
    Marchioni E, Horvatovich P, Charon H, Kuntz F.
    J Agric Food Chem; 2005 May 18; 53(10):3769-73. PubMed ID: 15884794
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  • 38. Studies on the processing and properties of soymilk. I. Effect of preprocessing conditions on the flavour and compositions of soymilks.
    Khaleque A, Bannatyne WR, Wallace GM.
    J Sci Food Agric; 1970 Nov 18; 21(11):579-83. PubMed ID: 5537117
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