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Journal Abstract Search

114 related items for PubMed ID: 5660048

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  • 4. Comparison of a chlorophyll a- protein complex isolated from a blue-green alga with chlorophyll-protein complexes obtained from green bacteria and higher plants.
    Thornber JP.
    Biochim Biophys Acta; 1969 Feb 25; 172(2):230-41. PubMed ID: 5775693
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  • 5. Crystallization and properties of creatine kinase from equine skeletal muscle.
    Takasawa T, Fukushi K, Shiokawa H.
    J Biochem; 1981 May 25; 89(5):1619-31. PubMed ID: 7275956
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  • 7. [On the chemical nature of plasmocoagulase from yeast-like fungi].
    Zaikina NA.
    Vopr Med Khim; 1967 May 25; 13(2):130-2. PubMed ID: 5597503
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  • 8. Conformational stability of the bacteriochlorophyll-protein complex isolated from the green photosynthetic bacterium Chloropseudomonas ethylicum. I. The conformational states at acid, neutral, and alkaline pH values.
    Kim YD, Ke B.
    Arch Biochem Biophys; 1970 Oct 25; 140(2):341-53. PubMed ID: 5472679
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  • 9. Effect of light intensity on the formation of the photochemical apparatus in the green bacterium Chloropseudomonas ethylicum.
    Holt SC, Conti SF, Fuller RC.
    J Bacteriol; 1966 Jan 25; 91(1):349-55. PubMed ID: 5903102
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  • 12. Effects of denaturants on the absorption spectrum of the bacteriochlorophyll-protein from the photosynthetic bacterium Chlorospeudomonas ethylicum.
    Ghosh AK, Olson JM.
    Biochim Biophys Acta; 1968 Jul 16; 162(1):135-48. PubMed ID: 5665257
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  • 13. Solubilization and properties of chloroplast lamellar protein.
    Lockshin A, Burris RH.
    Proc Natl Acad Sci U S A; 1966 Nov 16; 56(5):1564-70. PubMed ID: 5230316
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  • 15. [Comparative data on the cytochemical characteristics of the visual cortex of the brain in squirrels and rats].
    Ball' TV, Gershteĭn LM.
    Arkh Anat Gistol Embriol; 1966 Jun 16; 50(6):47-53. PubMed ID: 5999908
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  • 16. The distribution of some nitrogenous constituents in the tea plant.
    Selvendran RR, Selvendran S.
    J Sci Food Agric; 1973 Feb 16; 24(2):161-6. PubMed ID: 4708180
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  • 17. Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness.
    Giroux EL, Henkin RI.
    J Agric Food Chem; 1974 Feb 16; 22(4):595-601. PubMed ID: 4840911
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  • 18. Partial characterisation of a wheat germ agglutinin and an albumin.
    Ewart JA.
    J Sci Food Agric; 1975 Jan 16; 26(1):5-22. PubMed ID: 1167922
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  • 19. Molecular weight and amino acid composition of five-times-crystallized phosphoglucose isomerase from rabbit skeletal muscle.
    Pon NG, Schnackerz KD, Blackburn MN, Chatterjee GC, Noltmann EA.
    Biochemistry; 1970 Mar 31; 9(7):1506-14. PubMed ID: 5436140
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  • 20. The histochemistry of the avian parathyroid and ultimobranchial glands. I. Carbohydrates and proteins.
    Hodges RD.
    Histochem J; 1971 Sep 31; 3(5):339-56. PubMed ID: 4110365
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