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PUBMED FOR HANDHELDS

Journal Abstract Search


249 related items for PubMed ID: 566067

  • 21. Toxigenic fungi isolated from cereal and legume products.
    Scott DB.
    Mycopathol Mycol Appl; 1965 Apr 14; 25(3):213-22. PubMed ID: 5896296
    [No Abstract] [Full Text] [Related]

  • 22.
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  • 23. Macrocyclic trichothecene toxins produced by Stachybotrys atra.
    Bata A, Harrach B, Ványi A, Lepom P.
    Acta Vet Hung; 1988 Apr 14; 36(3-4):221-7. PubMed ID: 3254087
    [No Abstract] [Full Text] [Related]

  • 24. Mycotoxin-producing fungi isolated from bin-stored corn.
    Sanchis V, Viñas I, Jimenez M, Calvo MA, Hernandez E.
    Mycopathologia; 1982 Nov 19; 80(2):89-93. PubMed ID: 6891439
    [No Abstract] [Full Text] [Related]

  • 25.
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  • 26. Effect of temperature and relative humidity on spore germination of mycotoxic species of Aspergillus and Penicillium.
    Mislivec PB, Dieter CT, Bruce VR.
    Mycologia; 1975 Nov 19; 67(6):1187-9. PubMed ID: 1214834
    [No Abstract] [Full Text] [Related]

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  • 28. Risk estimation for ochratoxin A in European countries.
    Frank HK.
    IARC Sci Publ; 1991 Nov 19; (115):321-5. PubMed ID: 1820348
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  • 30. Occurrence of pathogenic fungal species in Tunisian vineyards.
    Melki Ben Fredj S, Chebil S, Lebrihi A, Lasram S, Ghorbel A, Mliki A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):245-50. PubMed ID: 17014922
    [Abstract] [Full Text] [Related]

  • 31. Toxins produced by fungi.
    Wright DE.
    Annu Rev Microbiol; 1968 Feb 15; 22():269-82. PubMed ID: 4879517
    [No Abstract] [Full Text] [Related]

  • 32.
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  • 33. [Effects of fungi on the formation of carcinogenic nitrosamines and their precursors in food (author's transl)].
    Lu SX, Wang YL, Li MX.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1980 Mar 15; 2(1):24-8. PubMed ID: 6449300
    [No Abstract] [Full Text] [Related]

  • 34. Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds.
    Frisvad JC, Nielsen KF, Samson RA.
    Adv Exp Med Biol; 2006 Mar 15; 571():33-46. PubMed ID: 16408592
    [No Abstract] [Full Text] [Related]

  • 35. Incidence and control of mycotoxin producing molds in domestic and imported cheeses.
    Bullerman LB.
    Ann Nutr Aliment; 1977 Mar 15; 31(4-6):435-46. PubMed ID: 613908
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  • 37. [Micromycetes, mycotoxins and human health].
    Ostrý V.
    Cas Lek Cesk; 1999 Aug 30; 138(17):515-21. PubMed ID: 10566229
    [Abstract] [Full Text] [Related]

  • 38. Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions.
    Newberne PM.
    Environ Health Perspect; 1974 Dec 30; 9():1-32. PubMed ID: 4620330
    [Abstract] [Full Text] [Related]

  • 39. [Biosynthetic pathways of important mycotoxins].
    Reiss J.
    Z Allg Mikrobiol; 1978 Dec 30; 18(10):747-57. PubMed ID: 111430
    [No Abstract] [Full Text] [Related]

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