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Journal Abstract Search
249 related items for PubMed ID: 566067
21. Toxigenic fungi isolated from cereal and legume products. Scott DB. Mycopathol Mycol Appl; 1965 Apr 14; 25(3):213-22. PubMed ID: 5896296 [No Abstract] [Full Text] [Related]
23. Macrocyclic trichothecene toxins produced by Stachybotrys atra. Bata A, Harrach B, Ványi A, Lepom P. Acta Vet Hung; 1988 Apr 14; 36(3-4):221-7. PubMed ID: 3254087 [No Abstract] [Full Text] [Related]
24. Mycotoxin-producing fungi isolated from bin-stored corn. Sanchis V, Viñas I, Jimenez M, Calvo MA, Hernandez E. Mycopathologia; 1982 Nov 19; 80(2):89-93. PubMed ID: 6891439 [No Abstract] [Full Text] [Related]
26. Effect of temperature and relative humidity on spore germination of mycotoxic species of Aspergillus and Penicillium. Mislivec PB, Dieter CT, Bruce VR. Mycologia; 1975 Nov 19; 67(6):1187-9. PubMed ID: 1214834 [No Abstract] [Full Text] [Related]
28. Risk estimation for ochratoxin A in European countries. Frank HK. IARC Sci Publ; 1991 Nov 19; (115):321-5. PubMed ID: 1820348 [Abstract] [Full Text] [Related]
30. Occurrence of pathogenic fungal species in Tunisian vineyards. Melki Ben Fredj S, Chebil S, Lebrihi A, Lasram S, Ghorbel A, Mliki A. Int J Food Microbiol; 2007 Feb 15; 113(3):245-50. PubMed ID: 17014922 [Abstract] [Full Text] [Related]
31. Toxins produced by fungi. Wright DE. Annu Rev Microbiol; 1968 Feb 15; 22():269-82. PubMed ID: 4879517 [No Abstract] [Full Text] [Related]
33. [Effects of fungi on the formation of carcinogenic nitrosamines and their precursors in food (author's transl)]. Lu SX, Wang YL, Li MX. Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1980 Mar 15; 2(1):24-8. PubMed ID: 6449300 [No Abstract] [Full Text] [Related]
34. Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds. Frisvad JC, Nielsen KF, Samson RA. Adv Exp Med Biol; 2006 Mar 15; 571():33-46. PubMed ID: 16408592 [No Abstract] [Full Text] [Related]
35. Incidence and control of mycotoxin producing molds in domestic and imported cheeses. Bullerman LB. Ann Nutr Aliment; 1977 Mar 15; 31(4-6):435-46. PubMed ID: 613908 [Abstract] [Full Text] [Related]
37. [Micromycetes, mycotoxins and human health]. Ostrý V. Cas Lek Cesk; 1999 Aug 30; 138(17):515-21. PubMed ID: 10566229 [Abstract] [Full Text] [Related]
38. Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions. Newberne PM. Environ Health Perspect; 1974 Dec 30; 9():1-32. PubMed ID: 4620330 [Abstract] [Full Text] [Related]
39. [Biosynthetic pathways of important mycotoxins]. Reiss J. Z Allg Mikrobiol; 1978 Dec 30; 18(10):747-57. PubMed ID: 111430 [No Abstract] [Full Text] [Related]