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Journal Abstract Search

139 related items for PubMed ID: 5662824

  • 1. Blood alcohol and glucose changes after ingestion of ale, wine and spirit.
    Gardiner RJ, Stewart HB.
    Q J Stud Alcohol; 1968 Jun; 29(2):313-22. PubMed ID: 5662824
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  • 2. [The influence of six alcoholic beverages on ethanol concentration in the blood and breath].
    Hey H, Haslund-Vinding P.
    Ugeskr Laeger; 2006 Jan 30; 168(5):470-5. PubMed ID: 16472436
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  • 3. Alcohol content in declared non-to low alcoholic beverages: implications to pregnancy.
    Goh YI, Verjee Z, Koren G.
    Can J Clin Pharmacol; 2010 Jan 30; 17(1):e47-50. PubMed ID: 20051610
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  • 9. Effects of five different alcoholic drinks on patients with Crohn's disease.
    Hey H, Schmedes A, Nielsen AA, Winding P, Grønbaek H.
    Scand J Gastroenterol; 2007 Aug 30; 42(8):968-72. PubMed ID: 17613927
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  • 12. [The "moderate alcohol content" of beer. Symposium in Rome (13 May 1969)].
    Salvati A.
    Minerva Med; 1969 Oct 16; ():46-8. PubMed ID: 5354497
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  • 14. Variation in the alcohol content of a 'drink' of wine and spirit poured by a sample of the Scottish population.
    Gill JS, Donaghy M.
    Health Educ Res; 2004 Oct 16; 19(5):485-91. PubMed ID: 15345708
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  • 19. Alcohol content of beer and malt beverages: forensic consideration.
    Logan BK, Case GA, Distefano S.
    J Forensic Sci; 1999 Nov 16; 44(6):1292-5. PubMed ID: 10744486
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