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Journal Abstract Search

128 related items for PubMed ID: 5665210

  • 1. [Influence of yeast cell nutrition on the oxidation of ethanol and acetic acid].
    Magagnosc M, Galzy P, Albert J.
    Ann Nutr Aliment; 1968; 22(1):1-9. PubMed ID: 5665210
    [No Abstract] [Full Text] [Related]

  • 2. [Respiration of yeasts during sporulation].
    Vezinhet F, Arnaud A, Galzy P.
    Can J Microbiol; 1971 Sep; 17(9):1179-84. PubMed ID: 5114553
    [No Abstract] [Full Text] [Related]

  • 3. Potential inhibitors from wet oxidation of wheat straw and their effect on ethanol production of Saccharomyces cerevisiae: wet oxidation and fermentation by yeast.
    Klinke HB, Olsson L, Thomsen AB, Ahring BK.
    Biotechnol Bioeng; 2003 Mar 20; 81(6):738-47. PubMed ID: 12529889
    [Abstract] [Full Text] [Related]

  • 4. [Influence of culture conditions on ethanol and acetic acid metabolism of yeast].
    Guiraud JP, Vezinhet F, Galzy P, Albert J.
    Arch Mikrobiol; 1972 Mar 20; 82(2):101-10. PubMed ID: 4554270
    [No Abstract] [Full Text] [Related]

  • 5. Nitrogen source and mineral optimization enhance D: -xylose conversion to ethanol by the yeast Pichia stipitis NRRL Y-7124.
    Slininger PJ, Dien BS, Gorsich SW, Liu ZL.
    Appl Microbiol Biotechnol; 2006 Oct 20; 72(6):1285-96. PubMed ID: 16676180
    [Abstract] [Full Text] [Related]

  • 6. [Course of endogenous metabolism of baker's yeast (Saccharomyces cerevisiae) as a function of oxidized substrate nature: acetate, ethyl alcohol or glucose].
    Iscaki M.
    C R Seances Soc Biol Fil; 1971 Oct 20; 165(4):804-7. PubMed ID: 4259489
    [No Abstract] [Full Text] [Related]

  • 7. [Limiting the growth of Saccharomyces serevisiae yeasts under chemostat conditions by carbon and nitrogen sources].
    Shkidchenko AN.
    Mikrobiologiia; 1984 Oct 20; 53(1):58-62. PubMed ID: 6369084
    [Abstract] [Full Text] [Related]

  • 8. Effect of various sources of organic carbon and high nitrite and nitrate concentrations on the selection of denitrifying bacteria. I. Stationary cultures.
    Błaszczyk M, Mycielski R, Jaworowska-Deptuch H, Brzostek K.
    Acta Microbiol Pol; 1980 Oct 20; 29(4):397-406. PubMed ID: 6164259
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  • 11. [Hydrocarbon synthesis and fatty acid composition of Candida tropicalis lipids during growth on media with different carbon sources].
    Dediukhina EG, Zhelifonova VP, Andreev LV, Eroshin VK.
    Prikl Biokhim Mikrobiol; 1973 Oct 20; 9(6):813-7. PubMed ID: 4805930
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  • 12. [Relationship between the oxidation of ethanol and of glucose in baker's yeast (Saccharomyces cerevisiae)].
    Iscaki-Pottier M.
    Arch Sci Physiol (Paris); 1966 Oct 20; 20(1):97-114. PubMed ID: 5910372
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  • 16. Amino acid supplementation improves heterologous protein production by Saccharomyces cerevisiae in defined medium.
    Görgens JF, van Zyl WH, Knoetze JH, Hahn-Hägerdal B.
    Appl Microbiol Biotechnol; 2005 Jun 20; 67(5):684-91. PubMed ID: 15630584
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  • 18. [Influence of ethanol on respiratory oxidation of glucose by baker's yeast].
    Iscaki M.
    C R Seances Soc Biol Fil; 1970 Jun 20; 164(3):491-5. PubMed ID: 4250399
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  • 19. The general and intermediary metabolism of ethanol.
    Westerfeld WW, Elwood JC.
    Int J Neurol; 1974 Jun 20; 9(2):134-42. PubMed ID: 4613678
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