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2. [Fatty acid composition of the lipids in peas]. Azarova MV, Olifson LE. Vopr Pitan; 1971 Mar; 30(1):67-9. PubMed ID: 5572197 [No Abstract] [Full Text] [Related]
3. 13 C-nuclear magnetic resonance spectroscopic studies on saturated, mono-, di- and polyunsaturated fatty acids, phospho- and sphingolipids. Stoffel W, Zierenberg O, Tunggal BD. Hoppe Seylers Z Physiol Chem; 1972 Dec; 353(12):1962-9. PubMed ID: 4650175 [No Abstract] [Full Text] [Related]
4. Serum and erythrocyte fatty acids in a case of acrodermatitis enteropathica. Robertson AF, Putz J. J Pediatr; 1967 Feb; 70(2):279-81. PubMed ID: 5334980 [No Abstract] [Full Text] [Related]
15. [Studies on the digestion of certain fats in the small intestine. I. Method of examination and findings in clinically healthy subjects]. Berg G, Troll U, Henning N. Nutr Dieta Eur Rev Nutr Diet; 1969 Aug; 11(1):1-12. PubMed ID: 5820010 [No Abstract] [Full Text] [Related]