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Journal Abstract Search

80 related items for PubMed ID: 5675629

  • 1. Oligosaccharides containing glucose as substrates for hen's egg white lysozyme.
    Zehavi U, Pollock JJ, Teichberg VI, Sharon N.
    Nature; 1968 Sep 14; 219(5159):1152-4. PubMed ID: 5675629
    [No Abstract] [Full Text] [Related]

  • 2. Glycosyl transfer to acceptor saccharides catalyzed by lysozyme.
    Pollock JJ, Chipman DM, Sharon N.
    Arch Biochem Biophys; 1967 Apr 14; 120(1):235-8. PubMed ID: 6048718
    [No Abstract] [Full Text] [Related]

  • 3. Preliminary contribution to the study of the disulfide bonds in hen's egg-white lysozyme.
    JOLLES J, JAUREGUI-AOLLES P.
    Biochim Biophys Acta; 1963 May 14; 71():488-90. PubMed ID: 14041981
    [No Abstract] [Full Text] [Related]

  • 4. [THE CHEMICAL STRUCTURE OF HEN'S EGG-WHITE LYSOZYME: DETAILED STUDY].
    JOLLES J, JAUREGUI ADELL J, BERNIER I, JOLLES P.
    Biochim Biophys Acta; 1963 Dec 13; 78():668-89. PubMed ID: 14089447
    [No Abstract] [Full Text] [Related]

  • 5. Formation and cleavage of 1--2 glycosidic bonds by hen's egg white lysozyme.
    Pollock JJ, Sharon N.
    Biochem Biophys Res Commun; 1969 Mar 10; 34(5):673-80. PubMed ID: 5777783
    [No Abstract] [Full Text] [Related]

  • 6. The identification of histidine-15 as part of an esteratic site of hen's egg white lysozyme.
    Piszkiewicz D, Bruice TC.
    Biochemistry; 1968 Sep 10; 7(9):3037-47. PubMed ID: 5684330
    [No Abstract] [Full Text] [Related]

  • 7. Weak immunological cross-reaction between bovine alpha-lactalbumin and hen's egg-white lysozyme.
    Strosberg AD, Nihoul-Deconinck C, Kanarek L.
    Nature; 1970 Sep 19; 227(5264):1241-2. PubMed ID: 5452814
    [No Abstract] [Full Text] [Related]

  • 8. A possible three-dimensional structure of bovine alpha-lactalbumin based on that of hen's egg-white lysozyme.
    Browne WJ, North AC, Phillips DC, Brew K, Vanaman TC, Hill RL.
    J Mol Biol; 1969 May 28; 42(1):65-86. PubMed ID: 5817651
    [No Abstract] [Full Text] [Related]

  • 9. Lysozyme-catalyzed hydrolysis and transglycosylation reactions of bacterial cell wall oligosaccharides.
    Chipman DM, Pollock JJ, Sharon N.
    J Biol Chem; 1968 Feb 10; 243(3):487-96. PubMed ID: 5637699
    [No Abstract] [Full Text] [Related]

  • 10. [Study of the interaction of hen's egg white lysozyme with Mn +2 and Ca +2 cations by the method of reaction microcalorimetry].
    Zaslavskiĭ BIu, Vichutinskiĭ AA, Khorlin AIa.
    Biofizika; 1972 Feb 10; 17(3):536-8. PubMed ID: 5064988
    [No Abstract] [Full Text] [Related]

  • 11. Studies on the atopic allergen in hen's egg. I. Identification of the skin reactive fraction in egg-white.
    Bleumink E, Young E.
    Int Arch Allergy Appl Immunol; 1969 Feb 10; 35(1):1-19. PubMed ID: 5774346
    [No Abstract] [Full Text] [Related]

  • 12. Detection of hen's egg white lysozyme in food: comparison between a sensitive hplc and a commercial ELISA method.
    Kerkaert B, De Meulenaer B.
    Commun Agric Appl Biol Sci; 2007 Feb 10; 72(1):215-8. PubMed ID: 18018890
    [No Abstract] [Full Text] [Related]

  • 13. Immunochemical studies on hen's egg-white lysozyme. Effect of selective nitration of the three tyrosine residues.
    Strosberg AD, Van Hoeck B, Kanarek L.
    Eur J Biochem; 1971 Mar 01; 19(1):36-41. PubMed ID: 4101514
    [No Abstract] [Full Text] [Related]

  • 14. Lack of immunological cross-reaction between bovine alpha-lactalbumin and hen's egg-white lysozyme.
    Arnon R, Maron E.
    J Mol Biol; 1970 Aug 01; 51(3):703-7. PubMed ID: 5531170
    [No Abstract] [Full Text] [Related]

  • 15. Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature.
    Cattan D, Bourgoin D.
    Biochim Biophys Acta; 1968 Jun 18; 161(1):56-67. PubMed ID: 5661383
    [No Abstract] [Full Text] [Related]

  • 16. [Effects of lyphilization on the solubility and enzymatic activity of lysozyme from hen's egg white].
    Goteni S, Raymond J, Ducastaing A, Robin JM, Creac'h P.
    C R Seances Soc Biol Fil; 1974 Jun 18; 168(2-3):280-5. PubMed ID: 4282287
    [No Abstract] [Full Text] [Related]

  • 17. Studies on the acceptor specificity of the lysozyme-catalyzed transglycosylation reaction.
    Pollock JJ, Sharon N.
    Biochemistry; 1970 Sep 29; 9(20):3913-25. PubMed ID: 5501649
    [No Abstract] [Full Text] [Related]

  • 18. [Detection and changes in serum IgG and IgE antibodies to hen's egg lysozyme in patients with egg allergy].
    Miyake T, Kawamori J, Yoshida T.
    Arerugi; 1986 Mar 29; 35(3):171-9. PubMed ID: 3718243
    [No Abstract] [Full Text] [Related]

  • 19. The disulfide bridges of hen's egg-white lysozyme.
    Jaureguiàdell J, Jollès J, Jollès P.
    Biochim Biophys Acta; 1965 Aug 24; 107(1):97-111. PubMed ID: 5857373
    [No Abstract] [Full Text] [Related]

  • 20. Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg.
    Weber P, Kratzin H, Brockow K, Ring J, Steinhart H, Paschke A.
    Mol Nutr Food Res; 2009 Nov 24; 53(11):1469-77. PubMed ID: 19746373
    [Abstract] [Full Text] [Related]

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