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Journal Abstract Search

116 related items for PubMed ID: 568001

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Influence of solution conditions on the formation of an intermediate from hen egg lysozyme containing non-native disulfide bonds during thiol-dependent renaturation.
    Acharya AS, Taniuchi H.
    J Biol Chem; 1980 Mar 10; 255(5):1905-11. PubMed ID: 7188768
    [No Abstract] [Full Text] [Related]

  • 3. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
    Denton ME, Rothwarf DM, Scheraga HA.
    Biochemistry; 1994 Sep 20; 33(37):11225-36. PubMed ID: 7727374
    [Abstract] [Full Text] [Related]

  • 4. Reoxidation of reduced hen egg-white lysozyme. (II). Circular dichroism and fluorescence emission analysis.
    Perraudin JP, Sirjacq C, Wilmet B, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1974 Dec 20; 82(5):1002-3. PubMed ID: 4142682
    [No Abstract] [Full Text] [Related]

  • 5. A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
    Acharya AS, Taniuchi H.
    J Biol Chem; 1976 Nov 25; 251(22):6934-46. PubMed ID: 1033181
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec 25; 8(12):2751-60. PubMed ID: 10631992
    [Abstract] [Full Text] [Related]

  • 7. Effect of labelling with dansyl group on the renaturation of lysozyme.
    Okabe N, Takagi T.
    Biochim Biophys Acta; 1971 Feb 16; 229(2):484-95. PubMed ID: 5102881
    [No Abstract] [Full Text] [Related]

  • 8. Effect of urea on the circular dichroism of lysozyme.
    Barnes KP, Warren JR, Gordon JA.
    J Biol Chem; 1972 Mar 25; 247(6):1708-12. PubMed ID: 5062476
    [No Abstract] [Full Text] [Related]

  • 9. Kinetically trapped structure in the renaturation of reduced oxindolealanine 62 lysozyme.
    Ueda T, Abe Y, Ohkuri T, Kawano K, Terada Y, Imoto T.
    Biochemistry; 1995 Dec 12; 34(49):16178-85. PubMed ID: 8519775
    [Abstract] [Full Text] [Related]

  • 10. Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
    Johnson ER, Anderson WL, Wetlaufer DB.
    J Biol Chem; 1978 May 25; 253(10):3408-14. PubMed ID: 565770
    [No Abstract] [Full Text] [Related]

  • 11. Reoxidation of reduced lysozyme. II. -- Mechanism of renaturation using the glutathione-catalysis system [proceedings].
    Perraudin JP, Fraboni A, Guillard R, Torchia T, Berga S, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1979 Dec 25; 87(5):1057-8. PubMed ID: 94818
    [No Abstract] [Full Text] [Related]

  • 12. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
    [Abstract] [Full Text] [Related]

  • 13. On the conformational change of hen egg-white lysozyme by chemical scission.
    Ota Y, Hibino Y, Asaba K, Sugiura K, Samejima T.
    Biochim Biophys Acta; 1971 Jun 29; 236(3):802-5. PubMed ID: 5105330
    [No Abstract] [Full Text] [Related]

  • 14. Difference absorption spectra, circular dichroism, and disulfide cleavage of hen and turkey lysozymes in the alkaline pH region.
    Kuramitsu S, Hamaguchi K.
    J Biochem; 1979 Feb 29; 85(2):443-56. PubMed ID: 33976
    [Abstract] [Full Text] [Related]

  • 15. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
    [Abstract] [Full Text] [Related]

  • 16. Reoxidation of peptide 1-123 from reduced hen egg-white lysozyme [proceedings].
    Vizet A, Looze Y, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Arch Int Physiol Biochim; 1978 Oct 23; 86(4):972-3. PubMed ID: 84655
    [No Abstract] [Full Text] [Related]

  • 17. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1992 Nov 01; 298(2):361-4. PubMed ID: 1416967
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Role of tryptophan residue 62 in the refolding of hen egg-white lysozyme [proceedings].
    Perraudin JP, Guyaux M, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb 01; 87(1):199-201. PubMed ID: 92273
    [No Abstract] [Full Text] [Related]

  • 20. A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.
    Goldberg ME, Rudolph R, Jaenicke R.
    Biochemistry; 1991 Mar 19; 30(11):2790-7. PubMed ID: 2007117
    [Abstract] [Full Text] [Related]

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