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Journal Abstract Search

33 related items for PubMed ID: 5680341

  • 21. Protein quality assessment by the use of weanling rats. I. Some factors affecting growth measurements.
    Frape DL, Hocken RW, Wilkinson J, Dickins JC, Chubb LG.
    J Sci Food Agric; 1968 Jun; 19(6):308-15. PubMed ID: 5659585
    [No Abstract] [Full Text] [Related]

  • 22. [Feeding experiments on growing rats with meat and bone meal and blood meal].
    Baars-Diehl S.
    Dtsch Tierarztl Wochenschr (1946); 1968 Jun 01; 75(11):279-81. PubMed ID: 5680341
    [No Abstract] [Full Text] [Related]

  • 23. The nutritive value of fish meal, meat-and-bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl.
    Waring JJ.
    Br Poult Sci; 1969 Apr 01; 10(2):155-63. PubMed ID: 5813575
    [No Abstract] [Full Text] [Related]

  • 24. [Sanitary evaluation of enterprises manufacturing meat and bone meal].
    Savchenko IL.
    Gig Sanit; 1982 Sep 01; (9):83-5. PubMed ID: 7141249
    [No Abstract] [Full Text] [Related]

  • 25. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques.
    Batterham ES, Lowe RF, Darnell RE, Major EJ.
    Br J Nutr; 1986 Mar 01; 55(2):427-40. PubMed ID: 3118934
    [Abstract] [Full Text] [Related]

  • 26. [Bacteriological control of meat-bone meal].
    Son KN, Ivanov VG.
    Veterinariia; 1976 Mar 01; (9):29-30. PubMed ID: 997231
    [No Abstract] [Full Text] [Related]

  • 27. [Feeding experiments on growing rats with meat and bone meal and blood meal].
    Baars-Diehl S.
    Dtsch Tierarztl Wochenschr (1946); 1968 Jun 01; 75(11):279-81. PubMed ID: 5680341
    [No Abstract] [Full Text] [Related]

  • 28. The nutritive value of fish meal, meat-and-bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl.
    Waring JJ.
    Br Poult Sci; 1969 Apr 01; 10(2):155-63. PubMed ID: 5813575
    [No Abstract] [Full Text] [Related]

  • 29. [Sanitary evaluation of enterprises manufacturing meat and bone meal].
    Savchenko IL.
    Gig Sanit; 1982 Sep 01; (9):83-5. PubMed ID: 7141249
    [No Abstract] [Full Text] [Related]

  • 30. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques.
    Batterham ES, Lowe RF, Darnell RE, Major EJ.
    Br J Nutr; 1986 Mar 01; 55(2):427-40. PubMed ID: 3118934
    [Abstract] [Full Text] [Related]

  • 31. [Bacteriological control of meat-bone meal].
    Son KN, Ivanov VG.
    Veterinariia; 1976 Mar 01; (9):29-30. PubMed ID: 997231
    [No Abstract] [Full Text] [Related]

  • 32. [Feeding experiments on growing rats with meat and bone meal and blood meal].
    Baars-Diehl S.
    Dtsch Tierarztl Wochenschr (1946); 1968 Jun 01; 75(11):279-81. PubMed ID: 5680341
    [No Abstract] [Full Text] [Related]

  • 33. [Feeding experiments on growing rats with meat and bone meal and blood meal].
    Baars-Diehl S.
    Dtsch Tierarztl Wochenschr (1946); 1968 Jun 01; 75(11):279-81. PubMed ID: 5680341
    [No Abstract] [Full Text] [Related]

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