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3. [The effect of adresone and alimentary sucrose loading on blood lipids and beta-lipoprotein composition]. Khegaĭ MD, Zharova IP. Vopr Pitan; 1972; 31(4):63-6. PubMed ID: 4644440 [No Abstract] [Full Text] [Related]
4. Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fat. Little JA, Birchwood BL, Simmons DA, Antar MA, Kallos A, Buckley GC, Csima A. Atherosclerosis; 1970; 11(2):173-81. PubMed ID: 4353905 [No Abstract] [Full Text] [Related]
5. Influence of caffeine-containing beverage on the growth, food utilization and plasma lipids of the rat. Naismith DJ, Akinyanju PA, Yudkin J. J Nutr; 1969 Mar; 97(3):375-81. PubMed ID: 5773339 [No Abstract] [Full Text] [Related]
8. [Effect of qualitatively different carbohydrates on the lipoprotein spectrum and lipid composition of the blood in experimental animals]. Markelova VF, Zalesskaia IuM, Listratenkova EF. Biull Eksp Biol Med; 1976 Mar; 81(4):413-5. PubMed ID: 179648 [Abstract] [Full Text] [Related]
14. Isocaloric exchange of dietary starch and sucrose in humans. I. Effects on levels of fasting blood lipids. Reiser S, Hallfrisch J, Michaelis OE, Lazar FL, Martin RE, Prather ES. Am J Clin Nutr; 1979 Aug; 32(8):1659-69. PubMed ID: 463803 [Abstract] [Full Text] [Related]
15. THE LIPID RESPONSE OF YOUNG WOMEN TO DIETARY CARBOHYDRATES. Macdonald I. Am J Clin Nutr; 1965 Jun; 16(6):458-63. PubMed ID: 14297278 [No Abstract] [Full Text] [Related]