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Journal Abstract Search

138 related items for PubMed ID: 5684330

  • 1. The identification of histidine-15 as part of an esteratic site of hen's egg white lysozyme.
    Piszkiewicz D, Bruice TC.
    Biochemistry; 1968 Sep; 7(9):3037-47. PubMed ID: 5684330
    [No Abstract] [Full Text] [Related]

  • 2. [CONTRIBUTION TO THE STUDY OF THE ACTIVE CENTER OF HEN EGG WHITE LYSOZYME: ACTION OF IODOACETIC ACID AT PH 5.5].
    JAUREGUI ADELL J, JOLLES P.
    Bull Soc Chim Biol (Paris); 1964 Sep; 46():141-7. PubMed ID: 14132135
    [No Abstract] [Full Text] [Related]

  • 3. [Effects of lyphilization on the solubility and enzymatic activity of lysozyme from hen's egg white].
    Goteni S, Raymond J, Ducastaing A, Robin JM, Creac'h P.
    C R Seances Soc Biol Fil; 1974 Sep; 168(2-3):280-5. PubMed ID: 4282287
    [No Abstract] [Full Text] [Related]

  • 4. [THE CHEMICAL STRUCTURE OF HEN'S EGG-WHITE LYSOZYME: DETAILED STUDY].
    JOLLES J, JAUREGUI ADELL J, BERNIER I, JOLLES P.
    Biochim Biophys Acta; 1963 Dec 13; 78():668-89. PubMed ID: 14089447
    [No Abstract] [Full Text] [Related]

  • 5. A possible three-dimensional structure of bovine alpha-lactalbumin based on that of hen's egg-white lysozyme.
    Browne WJ, North AC, Phillips DC, Brew K, Vanaman TC, Hill RL.
    J Mol Biol; 1969 May 28; 42(1):65-86. PubMed ID: 5817651
    [No Abstract] [Full Text] [Related]

  • 6. Preliminary contribution to the study of the disulfide bonds in hen's egg-white lysozyme.
    JOLLES J, JAUREGUI-AOLLES P.
    Biochim Biophys Acta; 1963 May 14; 71():488-90. PubMed ID: 14041981
    [No Abstract] [Full Text] [Related]

  • 7. Alkaline conformational transition of chicken egg white lysozyme.
    Aboderin AA, Boedefeld E, Luisi PL.
    Biochim Biophys Acta; 1973 Nov 11; 328(1):31-4. PubMed ID: 4796929
    [No Abstract] [Full Text] [Related]

  • 8. Effect of labelling with dansyl group on the renaturation of lysozyme.
    Okabe N, Takagi T.
    Biochim Biophys Acta; 1971 Feb 16; 229(2):484-95. PubMed ID: 5102881
    [No Abstract] [Full Text] [Related]

  • 9. Hydrogen-deuterium exchange of lysozyme. I. Rate constants and pH dependence.
    McBride-Warren PA, Mueller DD.
    Biochemistry; 1972 May 09; 11(10):1785-92. PubMed ID: 5063533
    [No Abstract] [Full Text] [Related]

  • 10. Spectral studies of the interaction of bovine -lactalbumin and egg-white lysozyme with 2-p-toluidinylnaphthalene-6-sulfonate.
    Barel AO, Turneer M, Dolmans M.
    Eur J Biochem; 1972 Oct 17; 30(1):26-32. PubMed ID: 4673647
    [No Abstract] [Full Text] [Related]

  • 11. Studies on the substrate specificity of egg white lysozyme. V. Subsites C and D in the active site.
    Monodane T, Hara S, Matsushima Y.
    J Biochem; 1972 Nov 17; 72(5):1175-83. PubMed ID: 4675206
    [No Abstract] [Full Text] [Related]

  • 12. [Study of the antigenicity of lysozyme. I. Role of the histidine residue].
    Strosberg D, Kanarek L.
    Arch Int Physiol Biochim; 1967 Dec 17; 75(5):898-900. PubMed ID: 4173524
    [No Abstract] [Full Text] [Related]

  • 13. Photodynamic inactivation of lysozyme by eosin.
    Kepka AG, Grossweiner LI.
    Photochem Photobiol; 1973 Jul 17; 18(1):49-61. PubMed ID: 4795549
    [No Abstract] [Full Text] [Related]

  • 14. Thermochemistry of binding of alpha- and beta-N-acetylglucosamine to hen egg-white lysozyme. Effects of specific oxidation of tryptophan-62.
    Cooper A.
    Biochemistry; 1974 Jul 02; 13(14):2853-6. PubMed ID: 4407613
    [No Abstract] [Full Text] [Related]

  • 15. The reaction of penicillin with proteins.
    Corran PH, Waley SG.
    Biochem J; 1975 Aug 02; 149(2):357-64. PubMed ID: 1237295
    [Abstract] [Full Text] [Related]

  • 16. [Study of the interaction of hen's egg white lysozyme with Mn +2 and Ca +2 cations by the method of reaction microcalorimetry].
    Zaslavskiĭ BIu, Vichutinskiĭ AA, Khorlin AIa.
    Biofizika; 1972 Aug 02; 17(3):536-8. PubMed ID: 5064988
    [No Abstract] [Full Text] [Related]

  • 17. Interactions between DNA and hen's egg white lysozyme. Effects of composition and structural changes of DNA, ionic strength and temperature.
    Cattan D, Bourgoin D.
    Biochim Biophys Acta; 1968 Jun 18; 161(1):56-67. PubMed ID: 5661383
    [No Abstract] [Full Text] [Related]

  • 18. Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation.
    Matthyssens GE, Simons G, Kanarek L.
    Eur J Biochem; 1972 Apr 24; 26(4):449-54. PubMed ID: 4554571
    [No Abstract] [Full Text] [Related]

  • 19. Egg white lysozyme is the major protein of the hen's egg vitelline membrane.
    De Boeck S, Stockx J.
    Int J Biochem; 1986 Apr 24; 18(7):617-22. PubMed ID: 3743870
    [Abstract] [Full Text] [Related]

  • 20. Lack of immunological cross-reaction between bovine alpha-lactalbumin and hen's egg-white lysozyme.
    Arnon R, Maron E.
    J Mol Biol; 1970 Aug 24; 51(3):703-7. PubMed ID: 5531170
    [No Abstract] [Full Text] [Related]

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