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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 568448

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  • 3. Debittering of enzymatic hydrolysates using an aminopeptidase from the edible basidiomycete Grifola frondosa.
    Nishiwaki T, Yoshimizu S, Furuta M, Hayashi K.
    J Biosci Bioeng; 2002; 93(1):60-3. PubMed ID: 16233166
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  • 4. Practical debittering using model peptides and related compounds.
    Tamura M, Mori N, Miyoshi T, Koyama S, Kohri H, Okai H.
    Agric Biol Chem; 1990 Jan; 54(1):41-51. PubMed ID: 1368525
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  • 8. [Food protein improvement and plastein reaction (author's transl)].
    Fujimaki M, Arai S, Yamashita M.
    Tanpakushitsu Kakusan Koso; 1975 Aug; 20(10):927-35. PubMed ID: 1105684
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  • 9. Specificity of carboxypeptidases from Actinomucor elegans and their debittering effect on soybean protein hydrolysates.
    Fu J, Li L, Yang XQ.
    Appl Biochem Biotechnol; 2011 Nov; 165(5-6):1201-10. PubMed ID: 21858525
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  • 10. Extracellular prolyl endoprotease from Aspergillus niger and its use in the debittering of protein hydrolysates.
    Edens L, Dekker P, van der Hoeven R, Deen F, de Roos A, Floris R.
    J Agric Food Chem; 2005 Oct 05; 53(20):7950-7. PubMed ID: 16190655
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  • 11. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
    Seo WH, Lee HG, Baek HH.
    J Food Sci; 2008 Jan 05; 73(1):S41-6. PubMed ID: 18211368
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  • 12. Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products.
    Cheung IW, Li-Chan EC.
    Food Chem; 2014 Feb 15; 145():1076-85. PubMed ID: 24128587
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  • 14. [Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].
    Friedrich M, Noack J, Proll J, Noack R.
    Biomed Biochim Acta; 1984 Feb 15; 43(1):117-30. PubMed ID: 6721874
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  • 17. Debittering of protein hydrolyzates.
    Saha BC, Hayashi K.
    Biotechnol Adv; 2001 Sep 15; 19(5):355-70. PubMed ID: 14538072
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  • 19. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985 Sep 15; (5):19-23. PubMed ID: 4082514
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  • 20. Extraction of protein from distiller's grain.
    Cookman DJ, Glatz CE.
    Bioresour Technol; 2009 Mar 15; 100(6):2012-7. PubMed ID: 19028095
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