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PUBMED FOR HANDHELDS

Journal Abstract Search


86 related items for PubMed ID: 5689520

  • 1. Function of growth factors for rumen microorganisms. II. Metabolic fate of incorporated fatty acids in Selenomonas ruminantium.
    Kanegasaki S, Takahashi H.
    Biochim Biophys Acta; 1968 Jan 10; 152(1):40-9. PubMed ID: 5689520
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  • 2. Function of growth factors for rumen microorganisms. I. Nutritional characteristics of Selenomonas ruminantium.
    Kanegasaki S, Takahashi H.
    J Bacteriol; 1967 Jan 10; 93(1):456-63. PubMed ID: 6020417
    [Abstract] [Full Text] [Related]

  • 3. Mechanism of propionate formation by Selenomonas ruminantium, a rumen micro-organism.
    Paynter MJ, Elsden SR.
    J Gen Microbiol; 1970 Apr 10; 61(1):1-7. PubMed ID: 5530770
    [No Abstract] [Full Text] [Related]

  • 4. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.
    ALLISON MJ, BRYANT MP, KATZ I, KEENEY M.
    J Bacteriol; 1962 May 10; 83(5):1084-93. PubMed ID: 13860622
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  • 5. The incorporation of long-chain fatty acids into lipids by rumen bacteria and the effect on biohydrogenation.
    Hawke JC.
    Biochim Biophys Acta; 1971 Nov 05; 248(2):167-70. PubMed ID: 5130449
    [No Abstract] [Full Text] [Related]

  • 6. Metabolism of glycine by rumen microorganisms.
    Wright DE, Hungate RE.
    Appl Microbiol; 1967 Jan 05; 15(1):152-7. PubMed ID: 6067730
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  • 8. Changes in metabolism and cell size of the anaerobic bacterium Selenomonas ruminantium 0078A at the onset of growth in continuous culture.
    Silley P, Armstrong DG.
    J Appl Bacteriol; 1984 Jun 05; 56(3):487-92. PubMed ID: 6746466
    [Abstract] [Full Text] [Related]

  • 9. Isolation, culture, and fermentation characteristics of Selenomonas ruminantium var. bryantivar. n. from the rumen of sheep.
    Prins RA.
    J Bacteriol; 1971 Mar 05; 105(3):820-5. PubMed ID: 4323298
    [Abstract] [Full Text] [Related]

  • 10. [Isolation and in vitro metabolic characterization of a lactate-utilizing bacterium from goat rumen].
    Long L, Mao S, Su Y, Zhu W.
    Wei Sheng Wu Xue Bao; 2008 Dec 05; 48(12):1571-7. PubMed ID: 19271530
    [Abstract] [Full Text] [Related]

  • 11. Metabolic fate of cysteine and methionine in rumen digesta.
    Nader CJ, Walker DJ.
    Appl Microbiol; 1970 Nov 05; 20(5):677-81. PubMed ID: 5485079
    [Abstract] [Full Text] [Related]

  • 12. Factors influencing rumen microbial growth rates and yields: effects of urea and amino acids over time.
    Maeng WJ, Baldwin RL.
    J Dairy Sci; 1976 Apr 05; 59(4):643-7. PubMed ID: 1262578
    [Abstract] [Full Text] [Related]

  • 13. Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirements.
    Sklan D, Budowski P.
    J Dairy Sci; 1974 Jan 05; 57(1):56-60. PubMed ID: 4149299
    [No Abstract] [Full Text] [Related]

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  • 15. Detection of N6-methyladenine in GATC sequences of Selenomonas ruminantium.
    Pristas P, Molnarova V, Javorsky P.
    J Basic Microbiol; 1998 Jan 05; 38(4):283-7. PubMed ID: 9791949
    [Abstract] [Full Text] [Related]

  • 16. Effects of nitrate addition to a diet on fermentation and microbial populations in the rumen of goats, with special reference to Selenomonas ruminantium having the ability to reduce nitrate and nitrite.
    Asanuma N, Yokoyama S, Hino T.
    Anim Sci J; 2015 Apr 05; 86(4):378-84. PubMed ID: 25439583
    [Abstract] [Full Text] [Related]

  • 17. Physical form of the diet in relation to rumen fermentation.
    Thomson DJ.
    Proc Nutr Soc; 1972 Sep 05; 31(2):127-34. PubMed ID: 4563286
    [No Abstract] [Full Text] [Related]

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  • 20. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose.
    Callaway ES, Martin SA.
    J Dairy Sci; 1997 Sep 05; 80(9):2035-44. PubMed ID: 9313145
    [Abstract] [Full Text] [Related]


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