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Journal Abstract Search

137 related items for PubMed ID: 569082

  • 1. Toward a rationale for microbiological criteria for foods.
    Olson JC.
    Food Nutr (Roma); 1977; 3(4):7-11. PubMed ID: 569082
    [No Abstract] [Full Text] [Related]

  • 2. [Microbiological criteria for certain animal foods or foods of animal origin].
    Prieur M.
    Soins; 1977; 25(23-24):67-9. PubMed ID: 6910198
    [No Abstract] [Full Text] [Related]

  • 3. Characteristics of a model state agency program for the safety of foods of animal origin.
    Rosser WW.
    J Am Vet Med Assoc; 1996 Dec 15; 209(12):2058-61. PubMed ID: 8960185
    [No Abstract] [Full Text] [Related]

  • 4. Manual of food quality control. 6. Food for export.
    Dhamija OP, Hammer WC.
    FAO Food Nutr Pap; 1991 Dec 15; 14(6 Revis 1):1-104. PubMed ID: 1752322
    [No Abstract] [Full Text] [Related]

  • 5. [Past, present and future of the Veterinary Public Health section of the World Health Organization in the field of food hygiene].
    Koulikovskii A.
    Ann Ist Super Sanita; 1984 Dec 15; 20(4):329-37. PubMed ID: 6546281
    [No Abstract] [Full Text] [Related]

  • 6. Safety of foods of animal origin: responsibilities of veterinary medicine.
    McCapes RH, Osburn BI, Riemann H.
    J Am Vet Med Assoc; 1991 Oct 01; 199(7):870-4. PubMed ID: 1769873
    [No Abstract] [Full Text] [Related]

  • 7. Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on pesticide residues.
    World Health Organ Tech Rep Ser; 1971 Oct 01; 474():1-44. PubMed ID: 4335321
    [No Abstract] [Full Text] [Related]

  • 8. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997 Oct 01; 50(1-2):119-23. PubMed ID: 9282394
    [Abstract] [Full Text] [Related]

  • 9. Rationale for regulatory programmes for mycotoxins in human foods and animal feeds.
    Van Egmond HP.
    Food Addit Contam; 1993 Oct 01; 10(1):29-36. PubMed ID: 8504871
    [Abstract] [Full Text] [Related]

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  • 13. Evolution of the cooperation between the World Organisation for Animal Health (OIE) and the Codex Alimentarius Commission.
    Berlingieri F, Bruno A, Njeumi F, Cavirani S.
    Rev Sci Tech; 2007 Dec 01; 26(3):607-17. PubMed ID: 18293609
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  • 14. [The network of community and national reference laboratories for residues].
    Caroli S.
    Ann Ist Super Sanita; 2002 Dec 01; 38(1):69-76. PubMed ID: 12122898
    [Abstract] [Full Text] [Related]

  • 15. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M.
    Soins; 1979 Dec 05; 24(23):47-53. PubMed ID: 260317
    [No Abstract] [Full Text] [Related]

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  • 18. Guidelines, specifications and standards for foods.
    Simonsen B.
    Soc Appl Bacteriol Symp Ser; 1983 Dec 05; 11():317-31. PubMed ID: 6648575
    [No Abstract] [Full Text] [Related]

  • 19. [Incidence, behavior and control of Aeromonas hydrophila in meat and dairy products].
    García-López ML, Otero A, García-Fernández MC, Santos JA.
    Microbiologia; 1993 Feb 05; 9 Spec No():49-56. PubMed ID: 8484917
    [Abstract] [Full Text] [Related]

  • 20. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Feb 05; 14(8):1-326. PubMed ID: 3549352
    [No Abstract] [Full Text] [Related]

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