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Journal Abstract Search

84 related items for PubMed ID: 5690862

  • 1. [Contents of exogenic amino acids, calcium, phosphorus, iron and fat substances in mushrooms].
    Mlodecki H, Lasota W, Chocianowska I, Januszkiewicz M, Kubisa T, Pedzimaz A.
    Rocz Panstw Zakl Hig; 1968; 19(2):239-44. PubMed ID: 5690862
    [No Abstract] [Full Text] [Related]

  • 2.
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  • 3. [Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
    Mlodecki H, Lasota W, Trela A.
    Rocz Panstw Zakl Hig; 1968; 19(1):85-8. PubMed ID: 5691020
    [No Abstract] [Full Text] [Related]

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  • 5. Nutritive value of mushrooms.
    Udipi S, Punekar BD.
    Indian J Med Res; 1980 Aug; 72():241-4. PubMed ID: 7194855
    [No Abstract] [Full Text] [Related]

  • 6. [Preliminary study of 3 algae of the Ulvaceae family from the Mãe Luisa beach (RN)].
    de Jesus Torres Caldas M, Campos MA.
    Rev Farm Bioquim Univ Sao Paulo; 1975 Aug; 13(2):337-50. PubMed ID: 1233597
    [Abstract] [Full Text] [Related]

  • 7. [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr].
    Krzeczkowska I, Czerniak Z, Burzyński S.
    Ann Univ Mariae Curie Sklodowska Med; 1965 Aug; 20():302-12. PubMed ID: 5896096
    [No Abstract] [Full Text] [Related]

  • 8. [Content of amino acids in some species of edible mushrooms].
    Szymczak J.
    Rocz Panstw Zakl Hig; 1967 Aug; 18(2):215-23. PubMed ID: 6068854
    [No Abstract] [Full Text] [Related]

  • 9. [The level of potassium calcium, magnesium, phosphorus and iron in plant food products of the Maritime Territory].
    Gurevich GP, Malinovskaia IN.
    Vopr Pitan; 1966 Aug; 25(4):84-5. PubMed ID: 6002575
    [No Abstract] [Full Text] [Related]

  • 10. [Nutritive value of daily diets of adolescents living in boarding schools. II. Calcium, phosphorus, magnesium, iron and potassium contents].
    Trzebska-Jeske I, Rutkowska U.
    Rocz Panstw Zakl Hig; 1982 Aug; 33(3):171-8. PubMed ID: 7146774
    [No Abstract] [Full Text] [Related]

  • 11. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S, Gallon G, Tabi B.
    Ann Nutr Aliment; 1969 Aug; 23(1):31-45. PubMed ID: 5801276
    [No Abstract] [Full Text] [Related]

  • 12. Relationships among element contents in the medial meniscus.
    Moriwake Y, Tohno Y, Tohno S, Azuma C, Minami T, Takano Y.
    Biol Trace Elem Res; 2002 Sep; 88(3):215-22. PubMed ID: 12350131
    [Abstract] [Full Text] [Related]

  • 13. [Proposals for analytic method for F.G.N. preparations. Phosphorus-iron-arsenic tablets].
    De Santis A, Re-Garbagnati V.
    Boll Chim Farm; 1967 Aug; 106(8):561-6. PubMed ID: 5613338
    [No Abstract] [Full Text] [Related]

  • 14. Chemical composition of some soups and stews of Ghana.
    Ankrah EK, Dovlo FE.
    J Sci Food Agric; 1973 Apr; 24(4):407-12. PubMed ID: 4720539
    [No Abstract] [Full Text] [Related]

  • 15. [Quality characteristics of boiled sausages with a new coloring component].
    Beliaev MI, Lerina IV, Belous AM, Kolesnik TL, Mishneva LG, Vinokurov GA, Inzhiiants AA.
    Gig Sanit; 1992 Apr; (7-8):44-6. PubMed ID: 1468664
    [No Abstract] [Full Text] [Related]

  • 16. The contents of nitrates (III) and (V), added polyphosphates and total levels of phosphorus, calcium, magnesium, iron and zinc in some cured meat products.
    Skrajnowska D, Pokorska-Lis G, Oledzka R.
    Rocz Panstw Zakl Hig; 2004 Apr; 55(4):287-95. PubMed ID: 19097578
    [Abstract] [Full Text] [Related]

  • 17. Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia.
    Basahy AY.
    Int J Food Sci Nutr; 1996 Mar; 47(2):165-9. PubMed ID: 8833181
    [Abstract] [Full Text] [Related]

  • 18. Iron bound to phytates of maize.
    Garzón P, Navarro-Ruiz A, Almodovar-Cuevas C, Reinhold JG.
    Arch Invest Med (Mex); 1984 Mar; 15(2):163-71. PubMed ID: 6091583
    [No Abstract] [Full Text] [Related]

  • 19. Relationships among element contents in the internal jugular vein similar to the arteries.
    Tohno S, Tohno Y, Minami T, Moriwake Y, Azuma C, Ohnishi Y.
    Biol Trace Elem Res; 2002 Sep; 88(3):223-33. PubMed ID: 12350132
    [Abstract] [Full Text] [Related]

  • 20. [Changes in the calcium, phosphorus, potassium, sodium and iron content in the body with tumors].
    Barbolin VI.
    Med Radiol (Mosk); 1981 Jan; 26(1):65-71. PubMed ID: 7007782
    [No Abstract] [Full Text] [Related]

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