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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 5691020

  • 1. [Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
    Mlodecki H, Lasota W, Trela A.
    Rocz Panstw Zakl Hig; 1968; 19(1):85-8. PubMed ID: 5691020
    [No Abstract] [Full Text] [Related]

  • 2. [Dietary value of dishes from mushrooms. V. Content of endogenic amino acids, calcium, phosphorus, iron and fats in the field mushroom Agaricus bisporus lange].
    Mlodecki H, Lasota W, Majewska A.
    Rocz Panstw Zakl Hig; 1967; 18(6):743-8. PubMed ID: 5625621
    [No Abstract] [Full Text] [Related]

  • 3. [Contents of exogenic amino acids, calcium, phosphorus, iron and fat substances in mushrooms].
    Mlodecki H, Lasota W, Chocianowska I, Januszkiewicz M, Kubisa T, Pedzimaz A.
    Rocz Panstw Zakl Hig; 1968; 19(2):239-44. PubMed ID: 5690862
    [No Abstract] [Full Text] [Related]

  • 4. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS, Kalinina NN, Tsurkova KE, Davydova NA.
    Vopr Pitan; 1971; 30(2):27-33. PubMed ID: 5171754
    [No Abstract] [Full Text] [Related]

  • 5. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
    [No Abstract] [Full Text] [Related]

  • 6. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381
    [No Abstract] [Full Text] [Related]

  • 7. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC, Freitas JB, Czeder LP, Naves MM.
    J Sci Food Agric; 2010 Aug 15; 90(10):1650-5. PubMed ID: 20564449
    [Abstract] [Full Text] [Related]

  • 8. [Quality characteristics of boiled sausages with a new coloring component].
    Beliaev MI, Lerina IV, Belous AM, Kolesnik TL, Mishneva LG, Vinokurov GA, Inzhiiants AA.
    Gig Sanit; 1992 Aug 15; (7-8):44-6. PubMed ID: 1468664
    [No Abstract] [Full Text] [Related]

  • 9. The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter.
    Silva FA, Amaral DS, Guerra IC, Dalmás PS, Arcanjo NM, Bezerra TK, Beltrão Filho EM, Moreira RT, Madruga MS.
    Meat Sci; 2013 May 15; 94(1):34-8. PubMed ID: 23369952
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition and nutritional quality of sea cucumbers.
    Wen J, Hu C, Fan S.
    J Sci Food Agric; 2010 Nov 15; 90(14):2469-74. PubMed ID: 20718029
    [Abstract] [Full Text] [Related]

  • 11. [Ascorbic acid content of tubers and plantain of Cameroon before and after cooking].
    Le Berre S, Gallon G, Tabi B.
    Ann Nutr Aliment; 1969 Nov 15; 23(1):31-45. PubMed ID: 5801276
    [No Abstract] [Full Text] [Related]

  • 12. [Preliminary study of 3 algae of the Ulvaceae family from the Mãe Luisa beach (RN)].
    de Jesus Torres Caldas M, Campos MA.
    Rev Farm Bioquim Univ Sao Paulo; 1975 Nov 15; 13(2):337-50. PubMed ID: 1233597
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition of some soups and stews of Ghana.
    Ankrah EK, Dovlo FE.
    J Sci Food Agric; 1973 Apr 15; 24(4):407-12. PubMed ID: 4720539
    [No Abstract] [Full Text] [Related]

  • 14. [Biomedical aspects of the problem of utilizing fungal mycelial protein in human nutrition].
    Mamaeva EM, Vysotskiĭ VG.
    Vopr Pitan; 1988 Apr 15; (2):8-15. PubMed ID: 3291392
    [No Abstract] [Full Text] [Related]

  • 15. MCT cookies, cakes, and quick breads: quality and acceptability.
    Bowman F.
    J Am Diet Assoc; 1973 Feb 15; 62(2):180-5. PubMed ID: 4686919
    [No Abstract] [Full Text] [Related]

  • 16. [On the study of nutrient supply of food in a selected group of elderly women].
    Schlettwein-Gsell D, Brubacher G, Vuilleumier JP.
    Int Z Vitaminforsch; 1967 Feb 15; 37(4):515-8. PubMed ID: 5602070
    [No Abstract] [Full Text] [Related]

  • 17. [On the provision of a selected group of 12 elderly women with some nutrients via the daily diet].
    Schlettwein-Gsell D, Vuilleumier JP, Brubacher G.
    Int Z Vitaminforsch; 1968 Feb 15; 38(2):226-53. PubMed ID: 5755846
    [No Abstract] [Full Text] [Related]

  • 18. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Feb 15; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 19. Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.
    Widdowson EM, Southgate DA, Schutz Y.
    Arch Dis Child; 1974 Nov 15; 49(11):867-73. PubMed ID: 4474842
    [Abstract] [Full Text] [Related]

  • 20. Yield of chicken parts: proximate composition and mineral content.
    Meiners C, Crews MG, Ritchey SJ.
    J Am Diet Assoc; 1982 Oct 15; 81(4):435-9. PubMed ID: 7119323
    [No Abstract] [Full Text] [Related]

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