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Journal Abstract Search
114 related items for PubMed ID: 5695393
1. Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour. Ballester D, Barja I, Yáñez E, Donoso G. Br J Nutr; 1968 May; 22(2):255-9. PubMed ID: 5695393 [No Abstract] [Full Text] [Related]
2. Fish-protein concentrate and sunflower presscake meal as protein sources for human consumption. Yáñez E, Ballester D, Maccioni A, Spada R, Barja I, Pak N, Chichester CO, Donoso G, Mönckeberg F. Am J Clin Nutr; 1969 Jul; 22(7):878-86. PubMed ID: 5797056 [No Abstract] [Full Text] [Related]
3. [Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)]. Ivanović D, Ballester D, Yáñez E. Arch Latinoam Nutr; 1983 Sep; 33(3):620-32. PubMed ID: 6689543 [Abstract] [Full Text] [Related]
4. [The replacement of skim milk in the diet of young pigs with an extremely short suckling period. 1. Report. A comparison of skim milk, fish meal and extracted soy beans as a protein source in conjunction with whole wheat meal in a liquid feed]. Jung H, Busch B. Arch Tierernahr; 1976 Mar; 26(3):209-13. PubMed ID: 1033753 [Abstract] [Full Text] [Related]
6. [The replacement of skim milk in the diet of young pigs with an extremely short suckling period. 2. Report. Replacement of skim milk by fish meal and wheat in various ways and use of wheat in crude or boiled form in a liquid feed]. Jung H, Busch B. Arch Tierernahr; 1976 Mar; 26(3):215-20. PubMed ID: 999514 [Abstract] [Full Text] [Related]
7. The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children. JOSEPH K, TASKER PK, NARAYANARAO M, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V. Br J Nutr; 1963 Mar; 17():13-8. PubMed ID: 14029696 [No Abstract] [Full Text] [Related]
9. Fish protein concentrate as a supplement to cereal diets. Munro IC, Morrison AB, Myer M. J Am Diet Assoc; 1969 May; 54(5):398-400. PubMed ID: 5779839 [No Abstract] [Full Text] [Related]
10. Dietary protein quality in infants and children. II. Metabolic studies with cottonseed flour. Graham GG, Morales E, Acevedo G, Baertl JM, Cordano A. Am J Clin Nutr; 1969 May; 22(5):577-87. PubMed ID: 5819114 [No Abstract] [Full Text] [Related]
14. Hepatic and circulating (non-heme) iron during recovery from malnutrition in the rat. Araya J, Tagle MA. Am J Clin Nutr; 1973 May; 26(5):482-3. PubMed ID: 4700615 [No Abstract] [Full Text] [Related]
15. Amino acid fortification and the protein problem. Hegsted DM. Am J Clin Nutr; 1968 Jun; 21(6):688-92. PubMed ID: 4875256 [No Abstract] [Full Text] [Related]
17. Biological study on the effect of supplementing wheat flour with fish protein concentrate. Shehata NA. Nahrung; 1992 Jun; 36(5):473-6. PubMed ID: 1480215 [Abstract] [Full Text] [Related]
18. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat. Clark HE, Howe JM, Magee JL, Malzer JL. J Nutr; 1972 Dec; 102(12):1647-54. PubMed ID: 4678283 [No Abstract] [Full Text] [Related]