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PUBMED FOR HANDHELDS

Journal Abstract Search


89 related items for PubMed ID: 5695813

  • 1. [Amounts of vitamins B1 and B2 present in the green alga Scenedesmus obliquus].
    Kraut H, Rolle I.
    Nutr Dieta Eur Rev Nutr Diet; 1968; 10(3):183-93. PubMed ID: 5695813
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  • 5. [Seasonal variations in the level of vitamins A, B1, B2 and C in the milk of healthy puerperal women in Southern Tadzhikistan].
    Abdurakhmanov MK.
    Vopr Pitan; 1968; 27(5):89-90. PubMed ID: 4238479
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  • 9. [Vitamin B1 and B2 content in chicken meat and eggs].
    Khamidullina LA, Katochkova VS.
    Veterinariia; 1976 Jul; (7):106-7. PubMed ID: 948841
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  • 12. [Use of densitometry for the determination of active substances in drugs. VIII. Densitometric determination of vitamins B1, B2, B6 and PP in various drug preparations].
    Jarzebiński J, Szrajber Z, Kolbrecka E.
    Acta Pol Pharm; 1981 Jul; 38(5):573-9. PubMed ID: 6211033
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  • 13. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI, Shvidskaia ZP, Dolbnina LV.
    Vopr Pitan; 2000 Jul; 69(5):34-5. PubMed ID: 11247165
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  • 14. An Auto Analyzer method for simultaneous determination of vitamin B1 and B2 in single tablets.
    Andersson R.
    Acta Pharm Suec; 1974 Dec; 11(6):595-602. PubMed ID: 1136780
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  • 15. [Vitamin B1 and B2 in various types of cataract].
    Zygulska-Machowa H.
    Klin Oczna; 1968 Dec; 38(3):481-4. PubMed ID: 5668384
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  • 16. [Vitamin content of Scenedesmus quadricauda. I. Biotin, niacin and riboflavin].
    Dias Gde O, Rosemberg JA, Robbs PG.
    Rev Latinoam Microbiol; 1982 Dec; 24(1):35-8. PubMed ID: 6764689
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  • 18. Effect of irradiation and storage time on the content of thiamine, riboflavin, and vitamin A in feeds based on cereals.
    Hanis T, Mnuková J, Pospísil M, Klír P, Bondy R.
    Z Versuchstierkd; 1985 Dec; 27(3-4):169-73. PubMed ID: 4050165
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  • 20. Influence of cooking on the nutritional value of foods. IV. Further data on thiamine, riboflavin and nicotinic acid content of cooked foods.
    PAI ML.
    Indian J Med Res; 1958 Jul; 46(4):609-12. PubMed ID: 13574853
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