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Journal Abstract Search

126 related items for PubMed ID: 5701231

  • 21. Composition of protein of sorghum grain grown in Botswana.
    Eastoe JE, Taylor RH, Joseph M.
    J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
    [No Abstract] [Full Text] [Related]

  • 22. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV, Piccolo B, Sumrell G, Burton GW.
    J Agric Food Chem; 1979 May; 27(6):1421-3. PubMed ID: 544675
    [No Abstract] [Full Text] [Related]

  • 23. Nutritional aspects of cereal proteins.
    Eggum BO.
    Basic Life Sci; 1979 May; 8():349-69. PubMed ID: 801594
    [No Abstract] [Full Text] [Related]

  • 24. Amino acid profiles of chemical and anatomical fractions of oat grains.
    Draper SR.
    J Sci Food Agric; 1973 Oct; 24(10):1241-50. PubMed ID: 4764010
    [No Abstract] [Full Text] [Related]

  • 25. Triticale protein concentrate: preparation, composition, and properties.
    Wu YV, Sexson KR, Wall JS.
    J Agric Food Chem; 1976 Oct; 24(3):511-7. PubMed ID: 5476
    [No Abstract] [Full Text] [Related]

  • 26. Studies on the nature of chloroplast lamellae. II. Chemical composition and further physical properties of two chlorophyll-protein complexes.
    Thornber JP, Stewart JC, Hatton MW, Bailey JL.
    Biochemistry; 1967 Jul; 6(7):2006-14. PubMed ID: 6049441
    [No Abstract] [Full Text] [Related]

  • 27. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK, Sharma KP, Sehgal KL.
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract] [Full Text] [Related]

  • 28. Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
    Lorenz K, Maga J, Sizer C, Welsh J.
    J Agric Food Chem; 1975 Nov; 23(5):932-8. PubMed ID: 1159198
    [No Abstract] [Full Text] [Related]

  • 29. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
    Singh U, Sastry LV.
    J Agric Food Chem; 1978 Nov; 26(3):689-91. PubMed ID: 659719
    [No Abstract] [Full Text] [Related]

  • 30. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Nov; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 31. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 32. Purification and properties of a trypsin inhibitor from barley.
    Mikola J, Suolinna EM.
    Eur J Biochem; 1969 Jul; 9(4):555-60. PubMed ID: 4896736
    [No Abstract] [Full Text] [Related]

  • 33. Rapid micro Kjeldahl digestion of cereal grains and other biological materials.
    Concon JM, Soltess D.
    Anal Biochem; 1973 May; 53(1):35-41. PubMed ID: 4711112
    [No Abstract] [Full Text] [Related]

  • 34. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 35. Electrophoretic studies of proteins in Avena in relation to genome homology.
    Thomas H, Jones DI.
    Nature; 1968 Nov 23; 220(5169):825-6. PubMed ID: 5698766
    [No Abstract] [Full Text] [Related]

  • 36. The use of titanium dioxide as a catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains.
    Williams PC.
    J Sci Food Agric; 1973 Mar 23; 24(3):343-8. PubMed ID: 4735260
    [No Abstract] [Full Text] [Related]

  • 37. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S, Santha IM, Mehta SL.
    Plant Foods Hum Nutr; 1988 Mar 23; 38(4):277-86. PubMed ID: 3148926
    [Abstract] [Full Text] [Related]

  • 38. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Mar 23; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 39. Locational variation in chemical composition and in vitro digestibility of forage sorghum.
    Arora SK, Luthra YP, Das B.
    J Agric Food Chem; 1975 Mar 23; 23(3):543-4. PubMed ID: 239043
    [No Abstract] [Full Text] [Related]

  • 40. Physical characterization of the wheat protein purothionin.
    Nimmo CC, Kasarda DD, Lew EJ.
    J Sci Food Agric; 1974 Jun 23; 25(6):607-17. PubMed ID: 4845102
    [No Abstract] [Full Text] [Related]

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