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Journal Abstract Search

140 related items for PubMed ID: 5708689

  • 1. [Chemical indices of the nutritional value of proteins according to the determination of total amino acid sulfur in the food].
    Rafalski H, Ponomarenko W, Nogal E.
    Rocz Panstw Zakl Hig; 1968; 19(5):619-32. PubMed ID: 5708689
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  • 3. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A.
    S TA NU; 1976; 6(5-6):267-72. PubMed ID: 1037417
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  • 4. [Determination of sulfur-containing amino acids in food products].
    Skurikhin IM, Somin VI.
    Vopr Pitan; 1983; (5):59-62. PubMed ID: 6636647
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  • 5. [Chemical methods of evaluating the quality of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986; (1):42-4. PubMed ID: 3962267
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  • 6. [A study of the correlations between biological and chemical grading of the quality of dietary proteins].
    Cresta M, Périssé J, Autret M, Lombardo E.
    Ann Nutr Aliment; 1971; 25(1):61-76. PubMed ID: 5162017
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  • 8. [Considerations on the essential amino acid content in proteins of foods of plant origin].
    Spisni D.
    Minerva Med; 1967 May 02; 58(35):1673-4. PubMed ID: 6028218
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  • 11. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
    Liu EH, Ritchey SJ.
    J Am Diet Assoc; 1970 Jul 02; 57(1):38-41. PubMed ID: 5421408
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  • 12. [Short method of indirect determination of sulfur-containing amino acids and tryptophan in rat body].
    Jabłoński F, Ponomarenko W.
    Rocz Panstw Zakl Hig; 1979 Jul 02; 30(2):159-66. PubMed ID: 451429
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  • 16. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep 02; 23(3 Suppl):246-9. PubMed ID: 12362805
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  • 17. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb 02; (2):30-4. PubMed ID: 1175939
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  • 20. [Comparison of various methods for the acid hydrolysis of animal feeds for column chromatographic and microbiological amino acid analysis].
    Kreienbring F, Meinl M, Wünsche J.
    Nahrung; 1972 Feb 02; 16(6):671-80. PubMed ID: 4574818
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