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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 5708689

  • 21.
    ; . PubMed ID:
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  • 22. [Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
    Mlodecki H, Lasota W, Trela A.
    Rocz Panstw Zakl Hig; 1968; 19(1):85-8. PubMed ID: 5691020
    [No Abstract] [Full Text] [Related]

  • 23.
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  • 25. [Level of sulfur-containing amino acids and the degree of their utilization for anabolic and catabolic purposes in animal body].
    Ponomarenko W.
    Rocz Panstw Zakl Hig; 1974; 25(3):345-53. PubMed ID: 4841127
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  • 26.
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  • 27. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG, Shaternikov VA.
    Vopr Pitan; 1980; (5):62-7. PubMed ID: 7423928
    [No Abstract] [Full Text] [Related]

  • 28. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J, Gaye-Siessegger J, Focken U.
    Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
    [Abstract] [Full Text] [Related]

  • 29. Protein, fat, and amino acid content and protein quality of selected pre-prepared foods.
    Koehler HH, Hard MM.
    J Am Diet Assoc; 1983 Mar; 82(3):241-5. PubMed ID: 6827004
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  • 30.
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  • 31.
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  • 32. Amino Acid contents in raw materials can be precisely analyzed in a global network of near-infrared spectrometers: collaborative trials prove the positive effects of instrument standardization and repeatability files.
    Fontaine J, Hörr J, Schirmer B.
    J Agric Food Chem; 2004 Feb 25; 52(4):701-8. PubMed ID: 14969519
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  • 33.
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  • 34. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982 Feb 25; (6):20-8. PubMed ID: 6760545
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  • 35.
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  • 37. [Determination of free amino acids in soy bean proteins].
    Jacórzynski B, Mielniczuk Z.
    Rocz Panstw Zakl Hig; 1977 Feb 25; 28(4):339-44. PubMed ID: 561434
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  • 38. Crackers fortified with fish protein concentrate (FPC).
    Sidwell VD, Stillings BR.
    J Am Diet Assoc; 1972 Sep 25; 61(3):276-80. PubMed ID: 5050331
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  • 39. Food protein sources: implications for nutrient requirements.
    Young VR.
    Prog Clin Biol Res; 1981 Sep 25; 67():189-206. PubMed ID: 6272326
    [No Abstract] [Full Text] [Related]

  • 40. Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats.
    Rohn S, Petzke KJ, Rawel HM, Kroll J.
    Mol Nutr Food Res; 2006 Aug 25; 50(8):696-704. PubMed ID: 16835872
    [Abstract] [Full Text] [Related]

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