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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 5708689

  • 41. [Effect of heat processing on the food value of rice proteins].
    Alekaev NS.
    Vopr Pitan; 1973; 32(3):68-73. PubMed ID: 4780632
    [No Abstract] [Full Text] [Related]

  • 42. In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative study.
    Satterlee LD, Kendrick JG, Marshall HF, Jewell DK, Ali RA, Heckman MM, Steinke HF, Larson P, Phillips RD, Sarwar G, Slump P.
    J Assoc Off Anal Chem; 1982 Jul; 65(4):798-809. PubMed ID: 7118785
    [Abstract] [Full Text] [Related]

  • 43. [Total protein, sulfur and bound amino acid content in the hoof horn of cows].
    Bodurov N, Neĭchev O, Binev K, Filipov Zh, Khubenov Kh.
    Vet Med Nauki; 1982 Jul; 19(6):98-103. PubMed ID: 7157658
    [Abstract] [Full Text] [Related]

  • 44. The impact of processing on the nutritional quality of food proteins.
    Meade SJ, Reid EA, Gerrard JA.
    J AOAC Int; 2005 Jul; 88(3):904-22. PubMed ID: 16001869
    [Abstract] [Full Text] [Related]

  • 45. [Influence of production, harvesting and storage conditions on the biochemical composition of cereals; repercussion of variations on the nutritional value. 3. Proteins. 2nd part. Amino acids].
    Busson F, Fauconneau G, Pion N, Montreuil J.
    Ann Nutr Aliment; 1966 Jul; 20(2):199-219. PubMed ID: 5935875
    [No Abstract] [Full Text] [Related]

  • 46. Price of amino acids as a basis for planning protein adequate diets.
    Ladipo PA, Ladipo OO.
    J Hum Nutr; 1981 Oct; 35(5):358-67. PubMed ID: 7288185
    [Abstract] [Full Text] [Related]

  • 47. [Sunflower meal. I. Evaluation of the biological quality of its proteins. Influence of the technological process].
    Basualdo RN, Carrera PA, Sanahuja JC.
    Arch Latinoam Nutr; 1972 Mar; 22(1):65-81. PubMed ID: 4667264
    [No Abstract] [Full Text] [Related]

  • 48. [Possibility of using a graphic method for determining the biological value of protein mixtures].
    Todorov DP.
    Vopr Pitan; 1981 Mar; (3):67-9. PubMed ID: 7269454
    [No Abstract] [Full Text] [Related]

  • 49. CE methods for the determination of non-protein amino acids in foods.
    Castro-Puyana M, Crego AL, Marina ML, García-Ruiz C.
    Electrophoresis; 2007 Nov; 28(22):4031-45. PubMed ID: 17960856
    [Abstract] [Full Text] [Related]

  • 50. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO, Longe OG.
    Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464
    [Abstract] [Full Text] [Related]

  • 51. Effect of drying temperature on quality of fish protein.
    Yáñez E, Ballester D, Donoso G.
    J Sci Food Agric; 1970 Aug; 21(8):426-8. PubMed ID: 5472925
    [No Abstract] [Full Text] [Related]

  • 52. Chemical and nutritional characteristics of United States soybeans and soybean meals.
    Grieshop CM, Kadzere CT, Clapper GM, Flickinger EA, Bauer LL, Frazier RL, Fahey GC.
    J Agric Food Chem; 2003 Dec 17; 51(26):7684-91. PubMed ID: 14664529
    [Abstract] [Full Text] [Related]

  • 53. Hydrolysate preparation for amino acid determinations in feed constituents. 6. The influence of phenol and formic acid on the recovery of amino acids from oxidized feed proteins.
    Mason VC, Rudemo M, Bech-Andersen S.
    Z Tierphysiol Tierernahr Futtermittelkd; 1980 Jan 17; 43(1):35-48. PubMed ID: 7386051
    [No Abstract] [Full Text] [Related]

  • 54. Protein quality of supplements and meal replacements. Amino acids and calculated indicators of protein quality.
    Marable NL, Hinners ML, Hardison NW, Kehrberg NL.
    J Am Diet Assoc; 1980 Sep 17; 77(3):270-6. PubMed ID: 7410755
    [Abstract] [Full Text] [Related]

  • 55. [The refractory susceptibility in determination of sulfur in organic drugs using the Schoniger method].
    Listov SA, Arsamastsev AP, Gamanina GJ.
    Pharmazie; 1988 Oct 17; 43(10):686-9. PubMed ID: 3212013
    [Abstract] [Full Text] [Related]

  • 56. Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient.
    Lian PZ, Lee CM, Park E.
    J Agric Food Chem; 2005 Jul 13; 53(14):5587-92. PubMed ID: 15998119
    [Abstract] [Full Text] [Related]

  • 57. Comparison of three methods for calculating protein content of foods.
    Heidelbaugh ND, Huber CS, Bednarczyk JF, Smith MC, Rambaut PC, Wheeler HO.
    J Agric Food Chem; 1975 Jul 13; 23(4):611-3. PubMed ID: 1141505
    [No Abstract] [Full Text] [Related]

  • 58. Infant food from quality protein maize and chickpea: optimization for preparing and nutritional properties.
    Alarcón-Valdez C, Milán-Carrillo J, Cárdenas-Valenzuela OG, Mora-Escobedo R, Bello-Pérez LA, Reyes-Moreno C.
    Int J Food Sci Nutr; 2005 Jun 13; 56(4):273-85. PubMed ID: 16096137
    [Abstract] [Full Text] [Related]

  • 59. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M, Fekete S, Solti L, Andrásofszky E, Pallós L.
    Acta Vet Hung; 1998 Jun 13; 46(1):61-70. PubMed ID: 9704511
    [Abstract] [Full Text] [Related]

  • 60. [Specialized acidophilus products in the nutrition of athletes].
    Brents MIa, Slavgorodskaia IP, Kalinina NN, Verzhinskaia MF, Luchkina OI.
    Vopr Pitan; 1982 Jun 13; (2):18-21. PubMed ID: 7090321
    [Abstract] [Full Text] [Related]

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