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Journal Abstract Search
140 related items for PubMed ID: 5708689
61. Organic elemental composition in fingernail plates varies between sexes and changes with increasing age in healthy humans. Dittmar M, Dindorf W, Banerjee A. Gerontology; 2008; 54(2):100-5. PubMed ID: 18424895 [Abstract] [Full Text] [Related]
66. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean. Khalil MM. Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462 [Abstract] [Full Text] [Related]
69. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling. Muley NS, van Heugten E, Moeser AJ, Rausch KD, van Kempen TA. J Anim Sci; 2007 Jul; 85(7):1695-701. PubMed ID: 17400967 [Abstract] [Full Text] [Related]
70. [Determination of the composition and identification of amino acids in the protein fraction of fish from the Mogi-Guaçu river--S.P]. Lessi E. Rev Fac Farm Odontol Araraquara; 1968 Jul; 2(2):197-203. PubMed ID: 5258575 [No Abstract] [Full Text] [Related]
79. Use of sulphur analysis in the prediction of the the protein value of Middle-Eastern diets. Pellett PL, Kantarjian A, Jamalian J. J Sci Food Agric; 1969 Apr; 20(4):229-34. PubMed ID: 5782395 [No Abstract] [Full Text] [Related]