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Journal Abstract Search

194 related items for PubMed ID: 5712029

  • 1. The nutritive value of groundnutprotein. 1. Some effects of heat upon nutritive value, protein composition and enzyme inhibitory activity.
    Woodham AA, Dawson R.
    Br J Nutr; 1968 Dec; 22(4):589-600. PubMed ID: 5712029
    [No Abstract] [Full Text] [Related]

  • 2. The nutritive value of groundnut protein. 2. The correlation between electrophoretic pattern and nutritive value.
    Dawson R.
    Br J Nutr; 1968 Dec; 22(4):601-7. PubMed ID: 5756067
    [No Abstract] [Full Text] [Related]

  • 3. Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acids.
    Anantharaman K, Carpenter KJ.
    J Sci Food Agric; 1971 Aug; 22(8):412-8. PubMed ID: 5131530
    [No Abstract] [Full Text] [Related]

  • 4. Composition and nutritive value of cashew nut to the rat.
    Fetuga B, Babatunde G, Oyenuga V.
    J Agric Food Chem; 1974 Aug; 22(4):678-82. PubMed ID: 4858280
    [No Abstract] [Full Text] [Related]

  • 5. Biological availability of amino acids.
    Meade RJ.
    J Anim Sci; 1972 Sep; 35(3):713-23. PubMed ID: 4626785
    [No Abstract] [Full Text] [Related]

  • 6. Chickens' growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide.
    Hoffmann D, Thurner S, Ankerst D, Damme K, Windisch W, Brugger D.
    Poult Sci; 2019 Jun 01; 98(6):2489-2499. PubMed ID: 30668825
    [Abstract] [Full Text] [Related]

  • 7. Biochemical basis for the differences in plant protein utilization.
    Kakade ML.
    J Agric Food Chem; 1974 Jun 01; 22(4):550-5. PubMed ID: 4601395
    [No Abstract] [Full Text] [Related]

  • 8. Nutritive value of mixed proteins. 1. In cereal-based diets for poultry.
    Woodham AA, Deans PS.
    Br J Nutr; 1977 May 01; 37(3):289-308. PubMed ID: 558790
    [No Abstract] [Full Text] [Related]

  • 9. Studies on nutritive value of lead proteins and some factors affecting their quality.
    Rau BH, Ramana KV, Singh N.
    J Sci Food Agric; 1972 Feb 01; 23(2):233-45. PubMed ID: 5017463
    [No Abstract] [Full Text] [Related]

  • 10. Amino acid digestibility studies of autoclaved rapeseed meals using an in vitro enzymatic procedure.
    Rayner CJ, Fox M.
    J Sci Food Agric; 1976 Jul 01; 27(7):643-8. PubMed ID: 957612
    [No Abstract] [Full Text] [Related]

  • 11. Note on the effects of protein concentration on responses to dietary lysine by chicks.
    Abebe S, Morris TR.
    Br Poult Sci; 1990 Jun 01; 31(2):255-60. PubMed ID: 2115390
    [Abstract] [Full Text] [Related]

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  • 15. Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methods.
    Carpenter KJ, Woodham AA.
    Br J Nutr; 1974 Nov 01; 32(3):647-60. PubMed ID: 4433508
    [No Abstract] [Full Text] [Related]

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  • 18. Effect of soil fertility on the amino acids and nutritional value of wheat grain.
    Szüts G, Vincze L, Kovács G, Jakab E.
    Acta Vet Hung; 1988 Nov 01; 36(3-4):137-42. PubMed ID: 2855389
    [No Abstract] [Full Text] [Related]

  • 19. Nutritive value of slaughter by-product meals.
    Hegedüs M.
    Acta Vet Hung; 1984 Nov 01; 32(3-4):105-16. PubMed ID: 6242270
    [No Abstract] [Full Text] [Related]

  • 20. Further studies on the nutritive value of opaque-2 corn for the chick.
    Fonseca JB, Rogler JC, Featherston WR, Cline TR.
    Poult Sci; 1970 Nov 01; 49(6):1518-25. PubMed ID: 5501078
    [No Abstract] [Full Text] [Related]

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