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Journal Abstract Search

123 related items for PubMed ID: 5715558

  • 1. [On determination of the value of garlic preparations. 1. Chromatographic studies on the genuine contents of Allium sativum L].
    Hörhammer L, Wagner H, Seitz M, Vejdelek ZJ.
    Pharmazie; 1968; 23(8):462-7. PubMed ID: 5715558
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  • 3. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
    Blania G, Spangenberg B.
    Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
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  • 7. Liquid chromatographic determination of alliin in garlic and garlic products.
    Mochizuki E, Nakayama A, Kitada Y, Saito K, Nakazawa H, Suzuki S, Fujita M.
    J Chromatogr; 1988 Nov 25; 455():271-7. PubMed ID: 3235614
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  • 11. [Contribution on the analysis of the contents of galic Allium sativum L. 2. Gas chromatography of garlic oil].
    Schultz OE, Mohrmann HL.
    Pharmazie; 1965 Jul 25; 20(7):441-7. PubMed ID: 5882481
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  • 19. Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum).
    Kao SH, Hsu CH, Su SN, Hor WT, Chang T WH, Chow LP.
    J Allergy Clin Immunol; 2004 Jan 25; 113(1):161-8. PubMed ID: 14713923
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  • 20. Studies on biological active component in garlic (Allium scorodoprasm L. or Allium sativum). I. Thioglycoside.
    Kominato K.
    Chem Pharm Bull (Tokyo); 1969 Nov 25; 17(11):2193-7. PubMed ID: 4903337
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