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Journal Abstract Search

136 related items for PubMed ID: 571879

  • 1. 13C-12C analysis of vegetable oils, starches, proteins, and soy-meat mixtures.
    Gaffney J, Irsa A, Friedman L, Emken E.
    J Agric Food Chem; 1979; 27(3):475-8. PubMed ID: 571879
    [No Abstract] [Full Text] [Related]

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  • 3. The histochemical detection of soya "novel proteins" in comminuted meat products.
    Coomaraswamy M, Flint FO.
    Analyst; 1973 Jul; 98(168):542-5. PubMed ID: 4741054
    [No Abstract] [Full Text] [Related]

  • 4. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977 Jul; 31(2):157-9. PubMed ID: 410342
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  • 6. [Free and bound sterol content of sunflower, soy bean and maize oils].
    Popov A, Milkova T, Marekov N.
    Nahrung; 1975 Jul; 19(7):547-9. PubMed ID: 1171371
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  • 8. Method for the assay of free and esterified tocopherols.
    Chow CK, Draper HH, Csallany AS.
    Anal Biochem; 1969 Oct 15; 32(1):81-90. PubMed ID: 5407965
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  • 11. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 Oct 15; 23():259-95. PubMed ID: 766423
    [No Abstract] [Full Text] [Related]

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  • 13. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks.
    Bartov I, Bornstein S.
    Poult Sci; 1972 May 15; 51(3):868-76. PubMed ID: 4675000
    [No Abstract] [Full Text] [Related]

  • 14. Effect of ratio of protein from corn and soybean meal in diets of varying total protein on performance, carcass desirability and diet digestibility in swine.
    Smith J, Clawson AJ, Barrick ER.
    J Anim Sci; 1967 Jul 15; 26(4):752-8. PubMed ID: 5624619
    [No Abstract] [Full Text] [Related]

  • 15. Applications of a gas-liquid chromatographic method for amino acid analysis. A system for analysis of nanogram amounts.
    Zumwalt RW, Kuo K, Gehrke CW.
    J Chromatogr; 1971 Mar 03; 55(2):267-80. PubMed ID: 5102183
    [No Abstract] [Full Text] [Related]

  • 16. [Determination of 13C abundance in trace amounts of plant metabolites by the infrared 13CO2 analyzer].
    Kouchi H, Kinoshita K, Kokubun N.
    Radioisotopes; 1985 Jun 03; 34(6):322-5. PubMed ID: 3933062
    [Abstract] [Full Text] [Related]

  • 17. Isolation of volatile N-nitrosamines in edible vegetable oils and cooked bacon fat.
    White RH, Havery DC, Roseboro EL, Fazio T.
    J Assoc Off Anal Chem; 1974 Nov 03; 57(6):1380-2. PubMed ID: 4473448
    [No Abstract] [Full Text] [Related]

  • 18. Cucurbit root starches: isolation and some properties of starches from Cucurbita foetidissima HBK and Curcurbita digitata Gray.
    Berry JW, Bemis WP, Weber CW, Phillip T.
    J Agric Food Chem; 1975 Nov 03; 23(4):825-6. PubMed ID: 1141535
    [No Abstract] [Full Text] [Related]

  • 19. A comparative study in rats of iron bioavailability from cooked beef and soybean protein.
    Rotruck JT, Luhrsen KR.
    J Agric Food Chem; 1979 Nov 03; 27(1):27-33. PubMed ID: 570198
    [No Abstract] [Full Text] [Related]

  • 20. Detection and quantitation of pea and soy-derived proteins in calf milk replacers.
    Schoonderwoerd M, Misra V.
    J Dairy Sci; 1989 Jan 03; 72(1):157-61. PubMed ID: 2925942
    [Abstract] [Full Text] [Related]

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