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Journal Abstract Search

127 related items for PubMed ID: 571903

  • 1.
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  • 2. Nutritive value of whole soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by neonatal pigs.
    Zamora RG, Veum TL.
    J Nutr; 1988 Apr; 118(4):438-44. PubMed ID: 3357058
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  • 4. The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.
    Starzynska-Janiszewska A, Stodolak B, Dulinski R, Mickowska B.
    Food Sci Technol Int; 2012 Apr; 18(2):113-22. PubMed ID: 22414936
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  • 5. The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus.
    Aoki H, Uda I, Tagami K, Furuya Y, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 May; 67(5):1018-23. PubMed ID: 12834278
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  • 8. [Nutritional evaluation of rice flour fermented with Rhizopus oligosporus].
    Canniatti-Brazaca SG, Salgado JM.
    Arch Latinoam Nutr; 1992 Dec; 42(4):451-5. PubMed ID: 1342183
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  • 9. High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.
    Chen L, Vadlani PV, Madl RL.
    J Sci Food Agric; 2014 Jan 15; 94(1):113-8. PubMed ID: 23633040
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  • 10. Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans.
    Hung YH, Huang HY, Chou CC.
    Int J Food Microbiol; 2007 Aug 15; 118(1):62-8. PubMed ID: 17628128
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  • 11. Composition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean.
    Yukui R, Wenya W, Hongxing Z, Fusuo Z, Yinhua J, Jing G.
    Int J Food Sci Nutr; 2009 Aug 15; 60(1):89-92. PubMed ID: 18608534
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  • 12. Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporus.
    Wang HL, Swain EW, Wallen LL, Hesseltine CW.
    J Nutr; 1975 Oct 15; 105(10):1351-5. PubMed ID: 1171938
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  • 15. [Effects of treatments (heat and fermentation by Rhizopus oligosporus sp-T3) of sweet white lupin seeds on certain factors of its nutritional use].
    Chango A, Bau HM, Villaume C, Schwertz A, Nicolas JP, Mejean L.
    Reprod Nutr Dev; 1993 Oct 15; 33(2):89-98. PubMed ID: 8363741
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  • 17. Nuclear magnetic resonance spectroscopy and liquid chromatography-mass spectrometry metabolomics studies on non-organic soybeans versus organic soybeans (Glycine max), and their fermentation by Rhizopus oligosporus.
    Chong SG, Ismail IS, Ahmad Azam A, Tan SJ, Shaari K, Tan JK.
    J Sci Food Agric; 2023 Apr 15; 103(6):3146-3156. PubMed ID: 36426592
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  • 18. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
    Abraham J, Baratou F, Robin P, Jacquot R.
    Ann Nutr Aliment; 1970 Apr 15; 24(4):51-91. PubMed ID: 5466733
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  • 19. Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20.
    Sun X, Lyu G, Luan Y, Yang H, Zhao Z.
    Food Chem; 2019 Oct 15; 295():622-629. PubMed ID: 31174804
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  • 20. Genetically modified soybeans: false-positive detection in fermented natural soybean (tempe).
    Prakoso B, Nitisinprasert S, Stevens WF.
    Biotechnol Lett; 2003 Sep 15; 25(18):1485-90. PubMed ID: 14571970
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