These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 5719994

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [The effect on the animal organism of enzymatic preparations isolated from cultures of the pectolytic strain of the mold fungus Aspergillus niger].
    Maganova NB.
    Vopr Pitan; 1968; 27(5):67-72. PubMed ID: 5719993
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
    [No Abstract] [Full Text] [Related]

  • 6. [A hygienic study of certain amylolytic enzyme preparations isolated from cultures of molds of the genus Aspergillus].
    Maganova NB.
    Vopr Pitan; 1968; 27(2):38-42. PubMed ID: 4300047
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. [Manufacture and the veterinary inspection control of fish flour in Peru].
    Veterinariia; 1978 Jan; (1):102-4. PubMed ID: 625872
    [No Abstract] [Full Text] [Related]

  • 10. [Hygienic basis for the heat-processing regime of culinary fish products].
    Geĭmberg VG, Chernikova LV.
    Vopr Pitan; 1972 Jan; 31(2):75-80. PubMed ID: 5027505
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. [Further studies on the penetration of lead to foods stored in cans joined by solder containing 63 percent lead].
    Legatowa B, Gorgoń A, Zyszczyńska B, Juraniec I.
    Rocz Panstw Zakl Hig; 1968 Jan; 19(6):709-11. PubMed ID: 5733846
    [No Abstract] [Full Text] [Related]

  • 13. [Results of a study of enzyme preparations for the presence of fluorescent substances and their toxicity].
    Kleĭmenova NV, Portnova NG, Vissarionova VIa, Skirko BK, Rodzevich VI.
    Vopr Pitan; 1974 Jan; 0(5):53-7. PubMed ID: 4611009
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. [Biosynthesis of a proteolytic enzyme complex by Aspergillus terricola mutants].
    Gendina SB, Popova NV.
    Mikrobiologiia; 1973 Jan; 42(2):505-9. PubMed ID: 4790724
    [No Abstract] [Full Text] [Related]

  • 17. [Influence of proles vegetable enzymes on meat].
    Baruffaldi R, Colombo AJ, Fontinele EM, Ramos OH, Bauch T, Waszyk AH, Schuch R.
    Rev Farm Bioquim Univ Sao Paulo; 1975 Jan; 13(1):63-74. PubMed ID: 1228837
    [Abstract] [Full Text] [Related]

  • 18. [Purification of preparations of proteolytic enzymes from the surface of a culture of Aspergillus terricola by the method of chromatography on biogel P-10].
    Voĭnarskiĭ IN, Iarovenko VL.
    Prikl Biokhim Mikrobiol; 1973 Jan; 9(3):484-7. PubMed ID: 4772154
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [Effect of various sources of nitrogen and carbon on the biosynthesis of proteolytic enzymes in a culture of Aspergillus awamori 21/96].
    Blieva RK, Safuani ZhE, Iskakbaeva ZhA.
    Prikl Biokhim Mikrobiol; 2003 Jan; 39(2):213-6. PubMed ID: 12722657
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.