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PUBMED FOR HANDHELDS

Journal Abstract Search


140 related items for PubMed ID: 5721185

  • 21. [The effect of high-protein, high-fat and high-carbohydrate diets on experimental arthrosis in rats].
    Guarda E, Campailla E.
    Riv Patol Clin Sper; 1968; 8(2):105-14. PubMed ID: 5743892
    [No Abstract] [Full Text] [Related]

  • 22. Effect of diet on the trypsin and chymotrypsin output in the stools of patients with an ileostomy.
    Roy AD, Campbell R, Goldberg DM.
    Gastroenterology; 1967 Oct; 53(4):584-9. PubMed ID: 6047918
    [No Abstract] [Full Text] [Related]

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  • 24. Manganese absorption and retention in rats is affected by the type of dietary fat.
    Finley JW, Davis CD.
    Biol Trace Elem Res; 2001 Oct; 82(1-3):143-58. PubMed ID: 11697763
    [Abstract] [Full Text] [Related]

  • 25. Dietary influences on lipids and lipoprotein levels in animals and atherosclerosis.
    Kritchevsky D.
    Prog Biochem Pharmacol; 1983 Oct; 19():151-65. PubMed ID: 6298798
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  • 29. The effects of dietary calcium salts and fat on iron absorption in the rat.
    Dunn JA.
    S Afr J Med Sci; 1968 Oct; 33(3):65-70. PubMed ID: 5720446
    [No Abstract] [Full Text] [Related]

  • 30. [Biochemical aspects of diet therapy].
    Canzler H.
    Med Klin; 1972 Mar 24; 67(12):418-27. PubMed ID: 4623387
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  • 31. [The effect of simultaneous absorption of nutrients on resorption of iron in the digestive tract. 2. The effect of fats].
    Brodan V, Brodanová M, Kuhn E, Kordac V, Válek J.
    Cesk Gastroenterol Vyz; 1967 Sep 24; 21(6):393-400. PubMed ID: 5006607
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  • 33. Frequency of feeding, weight reduction, and nutrient utilization.
    Young CM, Frankel DL, Scanlan SS, Simko V, Lutwak L.
    J Am Diet Assoc; 1971 Nov 24; 59(5):473-80. PubMed ID: 5116180
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  • 35. Effects of prolonged gluten feeding in healthy subjects. I. Serum lipids and fatty acid patterns.
    Gormican A, Ohlson MA, Osborn M.
    J Am Diet Assoc; 1967 Feb 24; 50(2):122-5. PubMed ID: 6019839
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  • 37. Studies on the gastrointestinal absorption of N-nitrosamines: effect of dietary constituents.
    Agrelo C, Phillips JC, Lake BG, Longland RC, Gangolli SD.
    Toxicology; 1978 Jun 24; 10(2):159-67. PubMed ID: 684761
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  • 40. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
    Alexandrou E, Herzberg GR, White MD.
    Can J Physiol Pharmacol; 2007 May 24; 85(5):507-13. PubMed ID: 17632585
    [Abstract] [Full Text] [Related]


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